- Add the oil to a large pot and add the onion, spices, garlic and ginger. Cook until the onion has softened.
- Add the pumpkin, carrot and lentils and toss to coat in spice mix.
- Add the stock and tomato and bring to a simmer. Simmer for 30 minutes and then add the coconut milk, stir well and cook for another ten minutes.
- Squeeze the juice of 2 limes into the dahl and stir. Season to taste.
- Divide amongst bowls and enjoy!