Quinoa and Blackberry Porridge

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Contributed by: Lola Berry

Serves: 2 serves

Time: 20 minutes

This is a totally delicious and warming gluten free, dairy free porridge recipe from Lola Berry's new cookbook 'The 20/20 Diet Cookbook'. She likes to use white quinoa as it has a soft flavour & creamy texture.
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This is a totally delicious and warming gluten free, dairy free porridge recipe from Lola Berry's new cookbook 'The 20/20 Diet Cookbook'. She likes to use white quinoa as it has a soft flavour & creamy texture.
More Information >>

PRODUCT INFORMATION

Ingredients

1/2 cup organc white quinoa
1 cup organic almond milk
1/2 organic vanilla pod, split and scraped
1 cup blackberries
Organic chia seeds, to serve
Organic maple syrup to serve

method

  1. Rinse quinoa in a fine-mesh sieve and transfer to a small saucepan with 1 cup of water.
  2. Bring to the boil, then cover, reduce heat and cover for 5-10 minutes, until the water is absorbed and the quinoa has softened and doubled in size.
  3. Add the almond milk, vanilla seeds and half the berries.
  4. Cook another 5 minutes, or until nice and creamy.
  5. Spoon the quinoa into two serving bowls and top each with half the remaining berries, maple syrup and a sprinkle of chia seeds. Yum!
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Nut Free
Nut Free
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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