Quinoa Fruit Crumble

Add Your Review

Contributed by: Honest to Goodness Community

Serves: 1 crumble

Time: 40-50 minutes

A recipe for a delicious gluten free fruit crumble using a quinoa topping.
More Information >>

In Stock

$0.00
A recipe for a delicious gluten free fruit crumble using a quinoa topping.
More Information >>

PRODUCT INFORMATION

Ingredients

1/4 cup organic almonds
1/4 cup organic pepitas
1/4 cup organic sunflower seed kernels
1/4 cup organic sesame seeds
1/4 cup organic linseed
1/4 cup organic shredded coconut
1/2 cup organic white quinoa, cooked and well drained
45g organic butter
1/8-1/4 cup organic coconut sugar
fresh seasonal fruit of your choice (e.g. pears, apple, berries, rhubarb)

method

  1. Preheat oven to 160C.
  2. Add the first 6 ingredients (almonds, pepitas, sunflower seeds, sesame seeds, linseed and coconut) to a food processor and process until well combined.
  3. Mix butter and sugar together in a large bowl until well combined.
  4. Add all blended dry ingredients and the cooked quinoa to the bowl of butter and sugar. Combine everything until it turns into a nice crumble.
  5. Thinly slice or dice your fresh fruit into small pieces. Line the fruit along the bottom of a small iron skillet or oven-proof dish.
  6. Sprinkle all of the crumble mixture on top of the fruit pieces and bake in the oven for approximately 30 minutes, or until the top is golden.
  7. Serve with yoghurt or ice-cream or enjoy as is!
Gluten Free
Gluten Free
Egg Free
Egg Free
High Fibre
High Fibre
Vegetarian
Vegetarian
Wheat Free
Wheat Free

Recipe Questions

Have no questions.

Write Your Own Review

You're reviewing: Quinoa Fruit Crumble

How do you rate this recipe *
  1 star 2 stars 3 stars 4 stars 5 stars
Value
Quality
Price
Loading...