- Preheat a fan-forced oven to 180°C. In a mixing bowl combine eggs, vegetables, garlic, herbs and olive oil until well combined.
- Add coconut flour and salt and pepper and mix to combine well.
- Spoon mixture into a lined or greased baking dish.
- Bake in pre-heated oven for 35-45 minutes or until cooked through and golden on top.
- Allow to slightly cool and slice into portions. Serve warm or chilled.