Rich Dark Chocolate Brownies

Rich Dark Chocolate Brownies
Contributed by
Honest to Goodness Community
Serves
10-15
Time
Prep: 20 mins. Bake: 20 mins.
Pieces of crumbly chocolate combined with delicious pecans to create one of the best tasting brownies you’ll ever experience. To perfect the dessert top it off with a light and fluffy mascarpone based cream and fresh blueberries. The richness and depth of the brownie sit in perfect contrast to the light and fresh topping. The addition of a small amount of whisky enriches the aroma by adding a malty depth.

Method

  1. Heat an oven to 175ºC / fan 155ºC.
  2. Mix the sugar, butter, cacao powder, vanilla seeds and whisky in a pan and put it over a medium heat, until melted and combined. Let the mixture cool to room temperature.
  3. Mix flour, chopped chocolate, chopped nuts and salt in a bowl.
  4. Stir the flour mix into the cooled sugar mixture and add the eggs. Stir it with a whisk until it combines. Avoid further mixing!
  5. Pour the cake batter into a square 20cm baking tin lined with baking parchment. Bake the cake for 20-25 minutes, until the edges are firm, but the middle still soft. Let it cool completely before cutting.
  6. When serving: Whip the mascarpone together with the cream and whisky, until light and fluffy. Serve the brownies at room temperature with the cream and blueberries.

Buy Ingredients

  • Australian Walnut Kernels 175g

    $6.95
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    SKU:
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  • Organic Unbleached White Cake Flour 5KG

    $17.50
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    Weight:
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  • Organic Rapadura Sugar 500g

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    SKU:
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  • Himalayan Rock Salt - Fine 600g

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    SKU:
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  • Organic Cacao Powder 350g

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  • Australian Pecan Kernels 150g

    $9.95
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    SKU:
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