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Roast Pumpkin and Baby Spinach Vegan Superfood Salad

Roast Pumpkin and Baby Spinach Vegan Superfood Salad
Time
Prep: 30mins. 1 hour refrigeration
Contributed by
Elise Waser @elliemays_homemadegoods
Serves
6-8
A delicious superfood salad packed with vegetables and topped with vegan cashew butter. This salad is made from all natural and organic ingredients and is vegan-friendly!

Method

  1. Preheat oven to 180 degrees and on line your baking dish with baking paper.
  2. Cut pumpkin into small chunks and place on baking dish. Drizzle with olive oil and sprinkle with cinnamon. (brings a beautiful sweetness to the pumpkin).
  3. Place pumpkin in the oven and bake for 40-45 minutes or until cooked.
  4. Add 3-4 handfuls of pre washed baby spinach to a large sized salad bowl.
  5. Chop capsicum, cherry tomatoes and cucumber and add to your salad bowl.
  6. Once pumpkin is cooked let cool and then cut into small pieces and add to your salad.
  7. Top salad with 12-15 teaspoons of cashew butter so it looks like ricotta or Fetta on top.
  8. Sprinkle 5 tbsp of your salad topper mix over the top and then drizzle salad with balsamic vinegar.

Buy Ingredients add all to cart

  • Organic Salad Topper 200g Organic Salad Topper 200g

    Organic Salad Topper 200g

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    Contains: Tree nuts (almonds, cashews, pine nuts) and sesame. May be present: Gluten, soy and other tree nuts.
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    Organic Salad Topping Goodness Seed & Nut Mix can be eaten raw, added to salads or lightly roasted A combination of healthy nuts and seeds.
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  • Honest to Goodness Organic Raw Cashews Organic Cashews 5KG

    Organic Cashews 5KG

    $150.80
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  • Spiral Organic Balsamic  Vinegar

    Organic Balsamic Vinegar 250ml

    $8.45
    .
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    SKU:
    VDBALV2.250
    Weight:
    0.50 KGS
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  • Honest to Goodness Organic Extra Virgin Olive Oil Organic Olive Oil Extra Virgin 500ml

    Organic Olive Oil Extra Virgin 500ml

    $9.95
    .
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    SKU:
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    0.89 KGS
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