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Roast Turkey with Cranberry, Macadamia & Sage Stuffing

Roast turkey with Cranberry, macadamia, sage stuffing
Contributed by
Team Goodness
Serves
12
Time
Prep: 5 minutes, Cook: 15 minutes
'Tis the season for this tender, flavoursome roast turkey with Cranberry, Macadamia and Sage stuffing - perfect for Christmas dinner or simply Sunday roast!

Method

  1. To make the stuffing, heat the oil in a large non-stick frying pan over medium heat. Add onions and garlic and cook 8–10 minutes until fragrant. Remove from the heat.
  2. In a large bowl, add the breadcrumbs, sage, cranberries, macadamias, orange rind, butter and cooked onion and garlic. Stir until well combined (you may need to use your hands!). Set aside.
  3. Preheat oven to 180ºC. 
  4. Rinse the turkey under running cold water. Pat dry inside and out with paper towels. Spoon stuffing into the cavity and secure with a skewer. Tuck wings underneath, tie legs together with kitchen string, then transfer to a large roasting pan.
  5. Brush the outside of the turkey with butter, sprinkle with salt and pepper and gently pour stock into the dish. Cover with lightly greased aluminium foil and roast for 1½ hours. Remove foil and roast for a further hour – 1½ hours, basting every 15 minutes with the stock, or until skin is golden and juices run clear when tested with a skewer.
  6. Remove the turkey from the dish; cover with foil. Stand in a warm place for at least 15 minutes before carving.
  7. Slice the turkey and serve with stuffing and gravy.

Buy Ingredients

  • Celtic Sea Salt - Fine 600g

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  • Pure Food Essentials Organic Peppercorns Black 80g

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  • SPECIAL
    Honest to Goodness Organic Extra Virgin Olive Oil Organic Olive Oil Extra Virgin 500ml

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