Sally's Gluten Free Orange Almond Cake

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Serves: 1 cake

Time: 1 to 1.5 hours

Orange and almond cakes have long been a gluten free 'go to' cake and this one is delicious! It is so simple to make and only uses a few ingredients - quite impressive for gluten free!
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$0.00
Orange and almond cakes have long been a gluten free 'go to' cake and this one is delicious! It is so simple to make and only uses a few ingredients - quite impressive for gluten free!
More Information >>

PRODUCT INFORMATION

Ingredients

250g natural organic almond meal
280g unsalted organic butter (brought to room temp)
280g organic rapadura sugar
6 organic free range eggs, separated
150 g organic rice flour
zest of 1 orange

method

  1. Pre heat oven 180 degrees celsiuse and grease your cake tin.
  2. Cream the butter and Rapadura sugar in a large mixing bowl for at least 5 minutes until light and fluffy.
  3. Add the egg yolks to the mixture, and beat until combined.
  4. Stir in the almond meal.
  5. In a separate bowl, beat the egg whites until light and fluffy and then add to the mixture little by little.
  6. Add the rice flour and mix all ingredients together using a wooden spoon.
  7. Pour the cake mixture into tin and bake in the preheated oven for 45 mins or until cake has browned on top (prick with a skewer in the middle to see if the mixture sticks, if it does, leave a little longer).
  8. Let the cake stand for 5 minutes, then remove from tin and sprinkle with flaked almonds and icing sugar (optional).
Gluten Free
Gluten Free
Vegetarian
Vegetarian
Wheat Free
Wheat Free

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