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Slow Cooker Honey and Macadamia Granola

Slow Cooker Honey and Macadamia Granola
Time
Prep: 5 min. Cook: 2 hour 30 min.
Contributed by
Chelsea Brown

This yummy homemade granola recipe contains wholesome ingredients for the most perfect start to the day or a crunchy snack!



  1. Lightly grease the slow cooker with cooking spray.
  2. Add the oats, buckwheat, pepitas, sunflower seeds and macadamia nuts to the slow cooker.
  3. Add the coconut oil, honey, sugar, vanilla, cinnamon and salt to a separate jug and whisk to combine. Pour over dry ingredients in the slow cooker and mix well to ensure all ingredients are coated in the coconut oil mixture.
  4. Cook for 2 and a half hours on low, stirring every half hour.
  5. Place mixture on a baking tray and spread out evenly to allow to cool and crisp up. Once cool store in an airtight container or large glass jar.

SHORT DESCRIPTION

This yummy homemade granola recipe contains wholesome ingredients for the most perfect start to the day or a crunchy snack!

DESCRIPTION

  1. Lightly grease the slow cooker with cooking spray.
  2. Add the oats, buckwheat, pepitas, sunflower seeds and macadamia nuts to the slow cooker.
  3. Add the coconut oil, honey, sugar, vanilla, cinnamon and salt to a separate jug and whisk to combine. Pour over dry ingredients in the slow cooker and mix well to ensure all ingredients are coated in the coconut oil mixture.
  4. Cook for 2 and a half hours on low, stirring every half hour.
  5. Place mixture on a baking tray and spread out evenly to allow to cool and crisp up. Once cool store in an airtight container or large glass jar.

INGREDIENTS

Coconut oil spray, for greasing
4 cups organic rolled oats
1 cup organic buckwheat
1/4 cup organic pepitas
1/4 cup organic sunflower seeds
1 cup organic macadamia nuts
1/2 cup coconut oil, melted
1/2 cup organic raw honey
1/4 cup brown sugar
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp himalayan salt

Method

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