Spiced Apple Pie Iced Tea

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Contributed by: Alana Carabott

Serves: 1.5L

Now you can have your apple pie and drink it too! This refreshing and aromatic iced tea is perfect for a hot afternoon.
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$0.00
Now you can have your apple pie and drink it too! This refreshing and aromatic iced tea is perfect for a hot afternoon.
More Information >>

PRODUCT INFORMATION

Ingredients

4 tsp organic black loose leaf tea
4 tsp organic ceylon cinnamon quills
2 tsp organic cut ginger tea
1.5L spring water
2 tsp organic raw sugar or organic raw honey)
1 whole apple

method

  1. Hand crush the cinnamon quills into small broken pieces. 
  2. Add black tea, cinnamon and ginger into a heat-proof jug
  3. Boil 200ml spring water (90°C - 100°C)
  4. Pour over the ingredients and leave to infuse for 2 min.
  5. Add the raw sugar or honey and 1300ml of spring water (cold or room temp) to the tea.
  6. Slice an apple into thin half discs and add to the tea.
  7. Leave to infuse in the fridge for 6-8 hours (or overnight for a more intense flavour).
  8. To serve, pour through a strainer and garnish with fresh apple slices.
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Low Fat
Low Fat
Vegetarian
Vegetarian
Wheat Free
Wheat Free

Recipe Questions

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