Spiced Apple Tricolour Quinoa Porridge

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Contributed by: Aneka Reid

Serves: 4 people

Time: 20 mins

A nutritious and easy to make breakfast porridge using organic quinoa cooked together with apple and delicious sweet spices.
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$0.00
A nutritious and easy to make breakfast porridge using organic quinoa cooked together with apple and delicious sweet spices.
More Information >>

PRODUCT INFORMATION

Ingredients

2 tsp organic virgin coconut oil
1 tsp organic ground cinnamon
1/4 tsp organic vanilla powder (or nutmeg)
1 cup organic tricolour quinoa
1 cup water
400ml tin organic coconut milk
2 large apples, grated
1 tbsp organic raw honey, OR pure organic maple syrup (for a vegan version)

method

1. Rinse the quinoa well and set aside.
2. Heat the coconut oil over medium heat in a saucepan. Add the cinnamon and vanilla powder and stir in well with the oil until fragrant (about 30 seconds). 
3. Add the quinoa and stir to coat all of the ingredients. 
4. Add the water, half a tin (200ml) of coconut milk, grated apple and syrup/honey to the quinoa mix. Stir to combine. 
5. Bring to a light boil, then simmer for approximately 25 mins or until the liquid is just about all absorbed. 
6. Spoon the hot quinoa into bowls and serve with the remaining coconut milk.
7. Sprinke with your favourite toppings such as chopped organic nuts, pepitas, sultanas and shredded coconut.

Store any leftover porridge covered in the fridge for 2-3 days. 

Gluten Free
Gluten Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegetarian
Vegetarian
Organic
Organic

Recipe Questions

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