Spicy Kale Chips

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Serves: approx. 500g container

Time: Prep: 20 minutes, 8 hours dehydration

It is the perfect healthy snack or solution for entertaining and makes a great pantry staple!
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It is the perfect healthy snack or solution for entertaining and makes a great pantry staple!
More Information >>

PRODUCT INFORMATION

Ingredients

1 bunch kale
2 tbsp red thai curry paste (make sure its free from additives and preservatives)
1/2 cup of organic tahini
4 tbsp of organic tamari soy sauce
Juice of whole lemon
Water to thin the mix
1/2 tsp himalayan sea salt
3 drops stevia
1 tsp organic sesame oil

method

  1. Combine all the ingredients except the Kale into a bowl and stir to combine. If mixture is too thick, add water to thin. De-stem the kale and shred or tear the leaves off into large bite sized pieces, and place into bowl with sauce ingredients.
  2. Massage the ingredients into the kale until coated nicely. Spread kale out onto baking paper lined dehydrator sheets and dehydrate for 6 – 8 hours at 40.5°C.
  3. If you like your kale crispy dehydrate for longer. Store in air-tight containers in the pantry or in snap lock bags to take to work or throw into your bag for snack time! Enjoy
Nut Free
Nut Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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