Summer Superfood Salad

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Contributed by: Aneka Reid

Serves: 4-6

Time: 25 minutes

This vibrant, colourful salad is packed with superfood goodness and tastes delicious! Serve on the table at a summer family barbeque - it won't disappoint!
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This vibrant, colourful salad is packed with superfood goodness and tastes delicious! Serve on the table at a summer family barbeque - it won't disappoint!
More Information >>

PRODUCT INFORMATION

Ingredients

Salad
6 large kale leaves, de-stemmed and chopped
1½ cups baby spinach leaves
1 large carrot, grated
4 spring onions, thinly sliced
½ cup organic white quinoa
½ cup organic roasted cashews, chopped
½ cup pomegranate seeds


Dressing 
2½ tbsp organic extra virgin olive oil
2½ tbsp organic apple cider vinegar
2½ tbsp organic hulled tahini
1 lemon, juiced
Dash freshly ground himalayan rock salt

method

  1. Cook the quinoa according to packet instructions. Let cool and fluff with a fork.
  2. Stir all dressing ingredients in a small bowl until thoroughly combined, adding more lemon juice or salt to your taste if desired.
  3. Place the chopped kale in a large mixing bowl and pour one third of dressing into the bowl.
  4. Using your fingers, begin massaging the kale leaves with the dressing. Continue for 1-2 minutes until the kale has slightly collapsed and softened.
  5. Add the baby spinach, carrot, spring onion, quinoa, roasted cashews and pomegranate seeds.
  6. Pour over the remainder of the dressing and toss the gently until dressing has evenly coated the salad.
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Low Fat
Low Fat
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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