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Sweet Potato and Quinoa Patties with Green Tahini & Lime Dressing

Sweet Potato and Quinoa Patties with Green Tahini & Lime Dressing 1
Time
30 mins plus prep
Contributed by
Lola Berry
Serves
4
A lovely and scrumptious recipe using sweet potato and quinoa from Lola Berry's 'The Happy Cookbook'.

Sweet Potato & Quinoa Patties

  1. Preheat the oven to 180°C.Arrange your sweet potato pieces on a baking tray, drizzle with 1 tablespoon of the olive oil and bake for 20 minutes.
  2. At the same time put 750 ml (3 cups) of water and the quinoa in a saucepan over a medium–high heat, bring it to the boil, then simmer for 15 minutes, or until the quinoa is cooked and all the liquid is gone.
  3. When the spuds are cooked, pop them into a large mixing bowl, add your cooked quinoa and use a fork to mash everything together. Add the onion, garlic, cumin and fresh chilli to the mix and season with salt and pepper.
  4. Shape the mixture into 8 large balls (you want these to look like little burger patties).
  5. Place the patties on a baking tray, drizzle with the remaining olive oil and bake for 15 minutes, or until they’re golden.

Green Tahini & Lime Dressing

  1. To make the dressing, put all the ingredients into a blender, give it whizz and job done! When your patties are cooked, dollop some tahini dressing on each one, then garnish with some coriander and crushed walnuts.

SHORT DESCRIPTION

A lovely and scrumptious recipe using sweet potato and quinoa from Lola Berry's 'The Happy Cookbook'.

DESCRIPTION

Sweet Potato & Quinoa Patties

  1. Preheat the oven to 180°C.Arrange your sweet potato pieces on a baking tray, drizzle with 1 tablespoon of the olive oil and bake for 20 minutes.
  2. At the same time put 750 ml (3 cups) of water and the quinoa in a saucepan over a medium–high heat, bring it to the boil, then simmer for 15 minutes, or until the quinoa is cooked and all the liquid is gone.
  3. When the spuds are cooked, pop them into a large mixing bowl, add your cooked quinoa and use a fork to mash everything together. Add the onion, garlic, cumin and fresh chilli to the mix and season with salt and pepper.
  4. Shape the mixture into 8 large balls (you want these to look like little burger patties).
  5. Place the patties on a baking tray, drizzle with the remaining olive oil and bake for 15 minutes, or until they’re golden.

Green Tahini & Lime Dressing

  1. To make the dressing, put all the ingredients into a blender, give it whizz and job done! When your patties are cooked, dollop some tahini dressing on each one, then garnish with some coriander and crushed walnuts.

INGREDIENTS

Patties
2 sweet potatoes, skin on, washed and roughly chopped
2 tbsp organic extra-virgin olive oil
400g (2 cups) organic quinoa, rinsed
¼ red onion, finely chopped
1 garlic clove, finely chopped
1 tsp ground cumin
1 fresh chilli, chopped
salt flakes and freshly ground black pepper
60g (½ cup) crushed walnuts, to serve

Green tahini and lime dressing 
2 tbsp organic tahini
2 tbsp organic extra-virgin olive oil
1 avocado
zest of 1 lime
½ bunch of coriander (save some leaves for serving)

Method

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