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Sweet Potato Curry Soup

Sweet Potato Curry Soup
Time
Prep: 10 min. Cook: 25 min.
Contributed by
Tracey Rubery
Serves
4-6
This sweet potato curry soup is full of goodness to warm you up, making it a perfect Winter dish. It contains sweet potato, a combination of nourishing spices, as well as delicious, creamy organic coconut milk! The essential finishing touch to this delightful soup is the adding a squeeze of fresh lime before eating - it really completes the whole dish!

Method

  1. Cut sweet potatoes into cubes.
  2. Peel garlic and ginger, and chop into small pieces.
  3. Dice the onion.
  4. Melt coconut oil or butter in a large saucepan. Saute garlic, ginger and onion over low heat, until soft (take care not to burn).
  5. Add curry powder to the saucepan and stir to combine. Cook until fragrant.
  6. Add sweet potatoes, water and stock before bringing the boil. Once boiling turn the heat down to a simmer and cook until tender (usually around 20 minutes).
  7. When potatoes are cooked use a stick mixer to puree (otherwise transfer to a blender). Stir in the nutmeg, coconut cream, black pepper and a good grinding of salt to the soup and heat until hot - do not boil.
  8. Serve with a good squeeze of lime juice (you won’t want to miss this step!) and some fresh sourdough bread if you desire.

Buy Ingredients add all to cart

  • Organic Nutmeg Powder 50g

    Organic Nutmeg Powder 50g

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    Organic nutmeg powder is commonly used into hot drinks, desserts and stewed fruit to add a warm, spicy flavour.
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    Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
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  • Organic Ginger Powder 45g

    Organic Ginger Powder 45g

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  • Organic Coconut Milk 400ml

    Organic Coconut Milk 400ml

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  •  Organic Curry Powder (Mild) 80g

    Organic Curry Powder (Mild) 80g

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    _custom_storage:
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  • Organic Virgin Coconut Oil 500ml

    Organic Virgin Coconut Oil 500ml

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    _custom_storage:
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