Tahini Fudge

Add Your Review

Contributed by: Amy Barrett

Serves: 24 pieces

Time: Prep: 10 min. Chill: 1 hour+

Lovely rich and creamy vegan tahini fudge made with only real, pure ingredients! A delightful little healthy treat to satisfy any cravings. Dairy, gluten and refined sugar-free recipe.
More Information >>

In Stock

$0.00
Lovely rich and creamy vegan tahini fudge made with only real, pure ingredients! A delightful little healthy treat to satisfy any cravings. Dairy, gluten and refined sugar-free recipe.
More Information >>

PRODUCT INFORMATION

Ingredients

3 cups organic coconut flakes
1 cup organic hulled tahini
4 organic medjool dates, pitted
2 tbsp organic maple syrup
1/2 tsp vanilla powder
Pinch of fine Himalayan salt
1 heaping tbsp organic peanut butter

method

  1. Blend the coconut flakes in a high powered food processor until buttery (about 3 minutes).
  2. Add the dates and process until they have broken down.
  3. Add the rest of the ingredients and blend again.
  4. Press into a lined lamington tin and place into the fridge to set for at least 1 hour.
  5. Slice into 24 pieces and enjoy!
  6. Store fudge in an air tight container in the fridge for up to 7 days.
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Nut Free
Nut Free
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free
Organic
Organic

Recipe Questions

Have no questions.

Write Your Own Review

You're reviewing: Tahini Fudge

How do you rate this recipe *
  1 star 2 stars 3 stars 4 stars 5 stars
Value
Quality
Price
Loading...