- The Baked Almond Feta, Beetroot Hummus and Baba Ganoush that I have shared with Honest to Goodness are three of my favourite things to serve when I have time to cook everything from scratch. With the addition of a wholesome seeded baguette, olives, Tamari Roasted Almonds, Dried Apricots, Choc Drops, berries, cucumber and basil, there is the perfect combination of contrasting flavours and textures.
- When it comes to styling, start with a wooden board. Add bigger bowls of cheeses and dips first. Follow with bread and/or crackers/cornchips. Add little bowls of pickled things, then fill any gaps with chocolate and more fruit, plus something leafy such as basil or rocket. Finish with serving utensils. Serve and enjoy with good friends, good conversation and good wine.