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3 tsp organic sencha green tea
2 tsp freeze-dried quandong peach powder
3-4 tsp organic coconut flakes
3 organic dried pineapple rings
- Add all ingredients into a heat-proof jug.
- Boil 200ml spring water (90°C - 100°C).
- Pour over the ingredients and leave to infuse for 2 min.
- Add another 1300ml of spring water to the tea (cold or room temp).
- Leave to infuse in the fridge for 6-8 hours (or overnight for a more intense flavour).
- To serve, pour through a strainer and garnish with fresh pineapple pieces and coconut Flakes.
Cane Sugar Free
Have no questions.