A silky smooth and decadent chocolate mousse made with a secret ingredient - avocado! Made in just a few minutes and vegan-friendly too.
Add mousse ingredients to a food processor or high-powered blender, blend until smooth and creamy. Transfer to a separate bowl.
Scoop the solid top layer of coconut cream out of the tin and place in blender or food processor. Add the salt, icing sugar and vanilla, and blend until whipped.
Layer mousse and cream into cups or jars. Top with your favourite toppings, for example, mint leaves, cacao nibs or fresh berries. Enjoy!
SHORT DESCRIPTION
A silky smooth and decadent chocolate mousse made with a secret ingredient - avocado! Made in just a few minutes and vegan-friendly too.
DESCRIPTION
Add mousse ingredients to a food processor or high-powered blender, blend until smooth and creamy. Transfer to a separate bowl.
Scoop the solid top layer of coconut cream out of the tin and place in blender or food processor. Add the salt, icing sugar and vanilla, and blend until whipped.
Layer mousse and cream into cups or jars. Top with your favourite toppings, for example, mint leaves, cacao nibs or fresh berries. Enjoy!
INGREDIENTS
1 large ripe avocado 1/2 cup organic coconut cream 3 tbsp Organic Cacao Latte Blend 5 organic Medjool dates, pitted 1 tbsp organic brown rice syrup 1 tsp vanilla extract
Coconut Cream:
1x 400ml tin organic coconut cream, (left in the fridge overnight) 1 pinch Celtic sea salt 1 tbsp organic icing sugar 1 tsp vanilla extract
Method
Buy Ingredients add all to cart
WHY SHOP WITH HONEST TO GOODNESS?
Our range is nutritious healthy and ethically sourced. NO GMOs & NO NASTIES!
We aim to minimise our environmental and social impact through ethical and responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced and handled under strict ACO guidelines
