1. Roast hazelnuts at 180°C for 10 mins
2. Using a tea towel, rub off the skins
3. Blend the hazelnuts adding the water until the consistency is slightly watery.
4. Add the maple and cacao and blend until smooth. Add more water if necessary.
Optional: Add in any or all of the optional ingredients for an extra spicy/nutty taste to your nutella.
5. Pour the nutella into a jar and refrigerate.