Vegan Chocolate Hazelnut Spread

Vegan Chocolate Hazelnut Spread
Contributed by
Rosie Castle
Serves
1 Jar
Time
Prep: 20 min

A chocolatey, nutty spread with no nasties! This DIY hazelnut spread is made with just 4 ingredients and is vegan & gluten-free.

Method

1. Roast hazelnuts at 180°C for 10 mins
2. Using a tea towel, rub off the skins
3. Blend the hazelnuts adding the water until the consistency is slightly watery.
4. Add the maple and cacao and blend until smooth. Add more water if necessary.

Optional: Add in any or all of the optional ingredients for an extra spicy/nutty taste to your nutella. 

5. Pour the nutella into a jar and refrigerate.

Buy Ingredients

  • Organic Maple Syrup 250ml

    $10.75
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    SKU:
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    Weight:
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    $10.75
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    $10.75
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  • Organic Chilli Flakes 35g

    $4.95
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    SKU:
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    Weight:
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    _custom_filter_size:
    Grocery 2KG or less
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    $4.95
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  • Organic Cacao Powder 350g

    $11.95
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    SKU:
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    Weight:
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    _custom_filter_size:
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    Product of Peru. Packed in Australia.
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    $11.95
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  • Organic Hazelnut Kernels 400g

    $21.60
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    SKU:
    NUHAZ2.400
    Weight:
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    Grocery 2KG or less
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    $21.60
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  • Wattleseed 30g

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    SKU:
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    Weight:
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