Vegan Sweet Potato Brownie

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Contributed by: Rosie Castle

Serves: 6

Time: Prep: 5 mins. Cook: 55 mins.

A grain free, refined sugar free & vegan sweet potato brownie which is very moist and fudgy! 

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$0.00

A grain free, refined sugar free & vegan sweet potato brownie which is very moist and fudgy! 

More Information >>

PRODUCT INFORMATION

Ingredients

650g steamed sweet potato
12 organic medjool dates
1 cup water
100g almond meal
2 tbsp organic coconut oil
4 tbsp organic maple syrup
6 tbsp organic cacao powder
(Optional extra: 2 tbsp vegan Nutella) 

method

  1. Preheat oven to 180 degrees.
  2. In a high-powered blender or food processor, blend sweet potato, dates and water (+ Nutella if using) until combined. 
  3. Add remaining ingredients into food processor and blend until well combined.
  4. Spread the mixture into a lined or greased tin and bake for 55 minutes or until firm to touch.
  5. Once cool, cut into slices and enjoy!
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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