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Vegan Sweet Potato Brownie

Vegan Sweet Potato Brownie
Time
Prep: 5 mins. Cook: 55 mins.
Contributed by
Rosie Castle
Serves
6

A grain free, refined sugar free & vegan sweet potato brownie which is very moist and fudgy! 



  1. Preheat oven to 180 degrees.
  2. In a high-powered blender or food processor, blend sweet potato, dates and water (+ Nutella if using) until combined. 
  3. Add remaining ingredients into food processor and blend until well combined.
  4. Spread the mixture into a lined or greased tin and bake for 55 minutes or until firm to touch.
  5. Once cool, cut into slices and enjoy!

SHORT DESCRIPTION

A grain free, refined sugar free & vegan sweet potato brownie which is very moist and fudgy! 

DESCRIPTION

  1. Preheat oven to 180 degrees.
  2. In a high-powered blender or food processor, blend sweet potato, dates and water (+ Nutella if using) until combined. 
  3. Add remaining ingredients into food processor and blend until well combined.
  4. Spread the mixture into a lined or greased tin and bake for 55 minutes or until firm to touch.
  5. Once cool, cut into slices and enjoy!

INGREDIENTS

650g steamed sweet potato
12 organic medjool dates
1 cup water
100g almond meal
2 tbsp organic coconut oil
4 tbsp organic maple syrup
6 tbsp organic cacao powder
(Optional extra: 2 tbsp vegan Nutella) 

Method

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  • SPECIAL
    Organic Maple Syrup 250ml

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  • Blanched Almond Meal 200g

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  • Organic Purified/Deodorised Coconut Oil 500ml Organic Purified/Deodorised Coconut Oil 500ml

    Organic Purified/Deodorised Coconut Oil 500ml

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  • Organic Cacao Powder 350g

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  • Organic Medjool Dates - Medium Premium 1KG Organic Medjool Dates - Medium Premium 1KG

    Organic Medjool Dates - Medium Premium 1KG

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