Vegan Walnut Caramel Slice

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Contributed by: Emily Reynolds

Serves: 16

Time: Prep: 30 mins + chilling

Just 6 ingredients are need to create this sweet, gooey caramel slice! Vegan friendly and free from dairy, eggs wheat and refined sugar. 

More Information >>

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Just 6 ingredients are need to create this sweet, gooey caramel slice! Vegan friendly and free from dairy, eggs wheat and refined sugar. 

More Information >>

PRODUCT INFORMATION

Ingredients

1 cup organic medjool dates
1 cup organic walnuts (or almonds)
1 cup organic shredded coconut
1 tbsp organic coconut oil

FOR THE FILLING

1 cup organic medjool dates
1 cup organic walnuts (or pecans)
2 tbsp organic maple syrup (or sweetener of choice)
1 tbsp organic coconut oil
1-2 tbsp water (or more if needed)

TOPPING

16 organic walnuts (or pecans)

method

Crust:

  1. Blitz all crust ingredients together in a food processor until dough-like consistency forms.
  2. Press crust mixture firmly into coconut oil-greased square cake tin (8x8) lined with cling film for easy removal.
  3. Place in freezer for half an hour or just whilst you make the filling.

Filling:

  1. Blitz all filling ingredients together until a caramel consistency forms (use a spatula to push down the mixture into the food processor bowl and add more water if it's too thick and sticky).
  2. Spread filling evenly over the crust using a spatula.
  3. Add walnuts (or pecans) on top and push down slightly so they set in the caramel filling.
  4. Place back in freezer for at least half an hour (or until the filling is set).
  5. Store in an airtight container in fridge or freezer for up to 2 weeks. Best eaten straight from freezer in warmer weather.
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Raw
Raw
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

Have no questions.

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