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Vegan Walnut Caramel Slice

Vegan Walnut Caramel Slice
Time
Prep: 30 mins + chilling
Contributed by
Emily Reynolds
Serves
16

Just 6 ingredients are need to create this sweet, gooey caramel slice! Vegan friendly and free from dairy, eggs wheat and refined sugar. 



Crust:

  1. Blitz all crust ingredients together in a food processor until dough-like consistency forms.
  2. Press crust mixture firmly into coconut oil-greased square cake tin (8x8) lined with cling film for easy removal.
  3. Place in freezer for half an hour or just whilst you make the filling.

Filling:

  1. Blitz all filling ingredients together until a caramel consistency forms (use a spatula to push down the mixture into the food processor bowl and add more water if it's too thick and sticky).
  2. Spread filling evenly over the crust using a spatula.
  3. Add walnuts (or pecans) on top and push down slightly so they set in the caramel filling.
  4. Place back in freezer for at least half an hour (or until the filling is set).
  5. Store in an airtight container in fridge or freezer for up to 2 weeks. Best eaten straight from freezer in warmer weather.

SHORT DESCRIPTION

Just 6 ingredients are need to create this sweet, gooey caramel slice! Vegan friendly and free from dairy, eggs wheat and refined sugar. 

DESCRIPTION

Crust:

  1. Blitz all crust ingredients together in a food processor until dough-like consistency forms.
  2. Press crust mixture firmly into coconut oil-greased square cake tin (8x8) lined with cling film for easy removal.
  3. Place in freezer for half an hour or just whilst you make the filling.

Filling:

  1. Blitz all filling ingredients together until a caramel consistency forms (use a spatula to push down the mixture into the food processor bowl and add more water if it's too thick and sticky).
  2. Spread filling evenly over the crust using a spatula.
  3. Add walnuts (or pecans) on top and push down slightly so they set in the caramel filling.
  4. Place back in freezer for at least half an hour (or until the filling is set).
  5. Store in an airtight container in fridge or freezer for up to 2 weeks. Best eaten straight from freezer in warmer weather.

INGREDIENTS

1 cup organic medjool dates
1 cup organic walnuts (or almonds)
1 cup organic shredded coconut
1 tbsp organic coconut oil

FOR THE FILLING

1 cup organic medjool dates
1 cup organic walnuts (or pecans)
2 tbsp organic maple syrup (or sweetener of choice)
1 tbsp organic coconut oil
1-2 tbsp water (or more if needed)

TOPPING

16 organic walnuts (or pecans)

Method

Buy Ingredients add all to cart

  • Australian Walnuts 175g Australian Walnuts 175g

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  • SPECIAL
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  • Organic Purified/Deodorised Coconut Oil 500ml Organic Purified/Deodorised Coconut Oil 500ml

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  • Organic Shredded Coconut 125g Organic Shredded Coconut 125g

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  • Organic Medjool Dates - Medium Premium 1KG Organic Medjool Dates - Medium Premium 1KG

    Organic Medjool Dates - Medium Premium 1KG

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