Vegetable Quinoa Sushi

Vegetable Quinoa Sushi
Contributed by
Honest to Goodness Community
Serves
Approx. 8 sushi rolls
Time
40 minutes

Healthy, easy and tasty homemade sushi! Quinoa blended with jasmine rice and filled with capsicum, carrot & green beans...or your pick of veggies!

Recipe contributed by foodie friend @yenfeitan via Instagram.

Method

  1. Wash the rice thoroughly (2-3 times) in a rice cooker pot and drain.
  2. Place the quinoa in a strainer and rinse well under running water.
  3. Add the washed quinoa to the pot of rice.
  4. Add approx 2.25 cups of cold water to the pot (or the recommended ratios for your rice cooker) and cook.
  5. Add the apple cider vinegar and salt to the cooked rice and quinoa. Mix well and allow to cool.
  6. Place 1 nori sheet, shiny-side down, on a sushi mat.
  7. Using moist hands, spread a handful of rice mixture over the nori sheet, leaving a 3cm-wide border around the edges.
  8. Line the closest edge to you with a few strips of vegetables.
  9. Roll up firmly to enclose the filling using a sushi mat.
  10. Slice each roll into pieces & serve with organic coconut aminos or tamari.

Buy Ingredients

  • Organic Jasmine Rice 650g

    $8.45
    .
    .
    .
    SKU:
    RIJAS2.650
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    0.67 KGS
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  • Spiral Nori 10 Sheets

    $7.95
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  • Honest to Goodness Organic Tricolour Quinoa Shop Online

    Organic Tricolour Quinoa 500g

    $8.65
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  • Organic Tamari 250ml (Wheat, Gluten & GMO Free)

    $7.35
    .
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    SKU:
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    Weight:
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  • Himalayan Rock Salt - Fine 600g

    $6.95
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    SKU:
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    $6.95
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  • Organic Apple Cider Vinegar 500ml

    Organic Apple Cider Vinegar 500ml

    $7.50
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  • Organic Coconut Aminos 250ml

    Organic Coconut Aminos 250ml

    $8.95
    .
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    SKU:
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