Vegetable Quinoa Sushi

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Contributed by: Honest to Goodness Community

Serves: Approx. 8 sushi rolls

Time: 40 minutes

Healthy, easy and tasty homemade sushi! Quinoa blended with jasmine rice and filled with capsicum, carrot & green beans...or your pick of veggies!


Recipe contributed by foodie friend @yenfeitan via Instagram.

More Information >>

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Healthy, easy and tasty homemade sushi! Quinoa blended with jasmine rice and filled with capsicum, carrot & green beans...or your pick of veggies!


Recipe contributed by foodie friend @yenfeitan via Instagram.

More Information >>

PRODUCT INFORMATION

Ingredients

1 &1/2 cups organic jasmine rice
1/2 cup organic tricolour quinoa
1 tbs organic apple cider vinegar
Pinch of himalayan pink salt
8 nori sheets
Red capsicum, sliced into strips
Carrot, sliced into strips
Green beans, trimmed
Organic coconut aminos or tamari, to serve

method

  1. Wash the rice thoroughly (2-3 times) in a rice cooker pot and drain.
  2. Place the quinoa in a strainer and rinse well under running water.
  3. Add the washed quinoa to the pot of rice.
  4. Add approx 2.25 cups of cold water to the pot (or the recommended ratios for your rice cooker) and cook.
  5. Add the apple cider vinegar and salt to the cooked rice and quinoa. Mix well and allow to cool.
  6. Place 1 nori sheet, shiny-side down, on a sushi mat.
  7. Using moist hands, spread a handful of rice mixture over the nori sheet, leaving a 3cm-wide border around the edges.
  8. Line the closest edge to you with a few strips of vegetables.
  9. Roll up firmly to enclose the filling using a sushi mat.
  10. Slice each roll into pieces & serve with organic coconut aminos or tamari.
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Nut Free
Nut Free
Low Fat
Low Fat
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

Have no questions.

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