Warming Buckwheat Porridge

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Contributed by: Alyce Cimino

Serves: 1

Time: 20 mins

This Organic Buckwheat Porridge recipe is perfect for anyone who experiences some digestive upset, prone to a slow sluggish digestive system or those just wanting to give their body a little extra love.
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$0.00
This Organic Buckwheat Porridge recipe is perfect for anyone who experiences some digestive upset, prone to a slow sluggish digestive system or those just wanting to give their body a little extra love.
More Information >>

PRODUCT INFORMATION

Ingredients

1/4 cup organic buckwheat groats
2 tbsp organic almonds, roughly chopped
1 tbsp organic pumpkin / pepita seeds
1/2 tbsp organic sunflower seeds
a sprinkle of goji berries
1/2 teaspoon organic cinnamon powder
1 cup of nut milk - almond, cashew, coconut all work with this recipe
optional: 1 tbsp rice malt syrup, honey, maple syrup
1 tsp organic chia seeds

method

1. In a small saucepan heat the nut milk, buckwheat groats, cinnamon, chia seeds and natural sweetener if using any

2. Simmer on a low heat until the buckwheat has softened (you are looking for a texture of cooked brown rice), might take about 15 minutes.

3. Once cooked, transfer to a bowl and top with mixed seeds, almonds and goji berries.

4. Enjoy straight away or pop into a recycled jar to take to work, school or breakfast on the run.

Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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