1. In a small saucepan heat the nut milk, buckwheat groats, cinnamon, chia seeds and natural sweetener if using any
2. Simmer on a low heat until the buckwheat has softened (you are looking for a texture of cooked brown rice), might take about 15 minutes.
3. Once cooked, transfer to a bowl and top with mixed seeds, almonds and goji berries.
4. Enjoy straight away or pop into a recycled jar to take to work, school or breakfast on the run.