Warming Buckwheat Porridge

Warming Buckwheat Porridge
Contributed by
Alyce Cimino
Serves
1
Time
20 mins
This Organic Buckwheat Porridge recipe is perfect for anyone who experiences some digestive upset, prone to a slow sluggish digestive system or those just wanting to give their body a little extra love.

Method

1. In a small saucepan heat the nut milk, buckwheat groats, cinnamon, chia seeds and natural sweetener if using any

2. Simmer on a low heat until the buckwheat has softened (you are looking for a texture of cooked brown rice), might take about 15 minutes.

3. Once cooked, transfer to a bowl and top with mixed seeds, almonds and goji berries.

4. Enjoy straight away or pop into a recycled jar to take to work, school or breakfast on the run.

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