Australian Hemp Flour 1KG
BulkThis Australian Hemp Flour is made from finely ground Australian hemp seeds. With a fresh, clean, nutty flavour and dry texture, this light-coloured flour is packed with plant-based protein, fibre and essential fatty acids and is gluten-free. Unlike hemp protein powder, it’s a versatile, nutrient-rich flour, perfect for baking, cooking or boosting your favourite recipes.
HOW TO USE
Hemp flour is versatile but behaves a little differently from standard wheat flours because it’s gluten-free and has a dry, dense texture. Mixing: You can use it on its own in recipes, but it’s often best to mix it with other flours (like wheat, oat or almond flour) to improve texture, structure and rise in baked goods. Baking: It works well in muffins, pancakes, cookies, breads and cakes. Because it doesn’t contain gluten, your baked goods may be slightly denser and crumblier compared to using wheat flour alone. Cooking: Hemp flour can also be used as a thickening agent in soups, sauces, gravies or smoothies, adding a subtle nutty flavour and extra nutrition. Note: Absorbs more liquid - Because it’s high in fibre, hemp flour can make batters and doughs thicker, so you might need to add a little extra liquid when baking. Store in a cool, dry place.
GROWING & PROCESSING
Made from Australian milled hemp seeds grown in Tasmania’s rich soils with clean air and water, these seeds are pressed to remove most of their oil, producing a fine, dry texture while keeping all their natural goodness intact. Naturally high in protein, gluten-free and packed with fibre, this hemp flour is a wholesome, sustainable boost for your baking and cooking.
INGREDIENTS
Australian Milled Hemp Seeds (100%)
This Australian Hemp Flour is made from finely ground Australian hemp seeds. With a fresh, clean, nutty flavour and dry texture, this light-coloured flour is packed with plant-based protein, fibre and essential fatty acids and is gluten-free. Unlike hemp protein powder, it’s a versatile, nutrient-rich flour, perfect for baking, cooking or boosting your favourite recipes.
HOW TO USE
Hemp flour is versatile but behaves a little differently from standard wheat flours because it’s gluten-free and has a dry, dense texture. Mixing: You can use it on its own in recipes, but it’s often best to mix it with other flours (like wheat, oat or almond flour) to improve texture, structure and rise in baked goods. Baking: It works well in muffins, pancakes, cookies, breads and cakes. Because it doesn’t contain gluten, your baked goods may be slightly denser and crumblier compared to using wheat flour alone. Cooking: Hemp flour can also be used as a thickening agent in soups, sauces, gravies or smoothies, adding a subtle nutty flavour and extra nutrition. Note: Absorbs more liquid - Because it’s high in fibre, hemp flour can make batters and doughs thicker, so you might need to add a little extra liquid when baking. Store in a cool, dry place.
GROWING & PROCESSING
Made from Australian milled hemp seeds grown in Tasmania’s rich soils with clean air and water, these seeds are pressed to remove most of their oil, producing a fine, dry texture while keeping all their natural goodness intact. Naturally high in protein, gluten-free and packed with fibre, this hemp flour is a wholesome, sustainable boost for your baking and cooking.
INGREDIENTS
Australian Milled Hemp Seeds (100%)
