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Australian Macadamias Raw 250g
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NUMAC5.250

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Macadamia nuts are a native Australian nut and a delightful snack. They are also used for baking, salads or stir-frys.
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$22.95

PRODUCT INFORMATION

Ingredients

Macadamia nut

Nutritional Information
Av. Per 100g
Energy (kj)
3073
Protein (g)
7.6
Fat Total (g)
76.2
Fat Saturated (g)
10.3
Carbohydrate (g)
4.5
Sugars (g)
4.5
Sodium (mg)
3
Serving Size (g)
25
These native Australian Macadamia nuts are a raw and delicious. They contain a healthy combination of nutrients known to protect the heart. They contain mono-unsaturated fat, making them a 'good fat' and good fibre which helps to maintain cholesterol. They are also packed full of the amino acid arginine which help to keep blood vessels relaxed and flexible.
Country of Origin
Product of Australia (Shelled in Vietnam)
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Raw
Raw
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Paleo
Paleo
High Fibre
High Fibre
Low Sodium
Low Sodium
Allergen Advice
Contains: Tree Nuts. Processed in a facility that also processes other nut varieties.
Barcode
9339944007747

Macadamia nuts are a nutritious snack on their own but are also fabulous in baking, particularly cookies, muffins and cakes, or added to your favourite stir-fry.

Indigenous to Australia, grown in Northern NSW and QLD, the macadamia nut tree is a small to large evergreen tree 2-12m tall. The fruit is very hard which contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone. Organic in conversion refers to produce that comes from an organic farm that is in the process of its three year conversion period to organics. After 12 months of using organic farming methods, the produce can be labelled organic in conversion. This means the farm has been audited at least once and is abiding by all necessary requirements. These macadamia nuts are raw so they have not gone through any heat treatment or roasting.

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Macadamia nuts are a nutritious snack on their own but are also fabulous in baking, particularly cookies, muffins and cakes, or added to your favourite stir-fry.
Indigenous to Australia, grown in Northern NSW and QLD, the macadamia nut tree is a small to large evergreen tree 2-12m tall. The fruit is very hard which contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone. Organic in conversion refers to produce that comes from an organic farm that is in the process of its three year conversion period to organics. After 12 months of using organic farming methods, the produce can be labelled organic in conversion. This means the farm has been audited at least once and is abiding by all necessary requirements. These macadamia nuts are raw so they have not gone through any heat treatment or roasting.
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