A spicy, all-purpose Japanese condiment, Carwari Organic Yuzu Kosho – Green is made from organic yuzu peel, green chilli and sea salt. Zesty, umami-rich and with a clean finish, it’s perfect for grilled white meat, fish, vegetables, stir-fries, soups or noodles. Just a tiny drop lifts flavours, and it pairs beautifully with oils, vinegars or soy sauce.
HOW TO USE
It is perfect for grilled white meat, fish, vegetables, stir-fries, soups, noodles and as a key ingredient in marinades, sauces or dressings. Just a tiny drop is enough to add bright, zesty umami to your dishes. Keep in a cool, dry place away from light and heat, refrigerate after opening.
GROWING & PROCESSING
Product of Japan and made with organic yuzu peel, green chilli and sea salt.
INGREDIENTS
Organic Yuzu, Organic Chilli, Roasted Sea Salt
A spicy, all-purpose Japanese condiment, Carwari Organic Yuzu Kosho – Green is made from organic yuzu peel, green chilli and sea salt. Zesty, umami-rich and with a clean finish, it’s perfect for grilled white meat, fish, vegetables, stir-fries, soups or noodles. Just a tiny drop lifts flavours, and it pairs beautifully with oils, vinegars or soy sauce.
HOW TO USE
It is perfect for grilled white meat, fish, vegetables, stir-fries, soups, noodles and as a key ingredient in marinades, sauces or dressings. Just a tiny drop is enough to add bright, zesty umami to your dishes. Keep in a cool, dry place away from light and heat, refrigerate after opening.
GROWING & PROCESSING
Product of Japan and made with organic yuzu peel, green chilli and sea salt.
INGREDIENTS
Organic Yuzu, Organic Chilli, Roasted Sea Salt