A spicy, all-purpose Japanese condiment, Carwari Organic Yuzu Kosho – Red is bright, zesty and full of umami. Made from organic yuzu peel, organic chilli and roasted sea salt, it’s slightly milder than the green version and perfect for red meat, fish, stir-fries, soups or noodles. Just a tiny drop lifts flavours, cuts through rich dishes, and pairs great with oils, vinegars or soy sauce.
HOW TO USE
It is perfect for red meat, fish, stir-fries, soups and noodles - and can add a zesty lift to so many other dishes. Just a tiny drop is enough to bring bright, umami flavour to your cooking. Keep it in a cool, dry place away from light and heat, and refrigerate after opening.
GROWING & PROCESSING
Product of Japan and made with organic yuzu peel, organic chilli and roasted sea salt.
INGREDIENTS
Organic Yuzu, Organic Chilli, Roasted Sea Salt
A spicy, all-purpose Japanese condiment, Carwari Organic Yuzu Kosho – Red is bright, zesty and full of umami. Made from organic yuzu peel, organic chilli and roasted sea salt, it’s slightly milder than the green version and perfect for red meat, fish, stir-fries, soups or noodles. Just a tiny drop lifts flavours, cuts through rich dishes, and pairs great with oils, vinegars or soy sauce.
HOW TO USE
It is perfect for red meat, fish, stir-fries, soups and noodles - and can add a zesty lift to so many other dishes. Just a tiny drop is enough to bring bright, umami flavour to your cooking. Keep it in a cool, dry place away from light and heat, and refrigerate after opening.
GROWING & PROCESSING
Product of Japan and made with organic yuzu peel, organic chilli and roasted sea salt.
INGREDIENTS
Organic Yuzu, Organic Chilli, Roasted Sea Salt