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Celtic Sea Salt - Fine 10KG
Bulk
HECELFI5.10

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This fine Celtic Sea Salt has been hand harvested and then finely ground. It naturally contains beneficial minerals, trace elements and is free from any additives.
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$84.50
Bulk
HECELFI5.10
This fine Celtic Sea Salt has been hand harvested and then finely ground. It naturally contains beneficial minerals, trace elements and is free from any additives.
More Information >>

PRODUCT INFORMATION

Ingredients

Celtic Sea Salt

Nutritional Information
Av. Per 100g
Celtic Sea Salt crystals are produced on the salt marshes of the Peninsula of Geurande in France. The sea salt is hand harvested, dried and then ground into a fine salt. It remains completely unwashed, unrefined and additive-free, keeping the salt rich in magnesium and trace elements.

Celtic Sea Salt can be sprinkled on food as a delicate seasoning or used during cooking to enhance the flavour of the food.
Country of Origin
Produced in France
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
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Use Celtic Sea Salt to enhance the flavour of a variety of dishes whilst cooking including pasta or vegetables, meat or fish in a salt crust, stocks, barbecues and more. 

This fine sea salt is also suitable as table salt.

This Celtic Sea Salt comes from the salt marshes of the Peninsula of Guerande, Brittany in France. It is produced by natural evaporation of sea water under the combined effect of the sun and the wind.

Using ancient techniques the salt is then hand harvested in the shallow water and remains unwashed, unrefined and additive-free. The sea salt crystals are naturally dried and then ground into a fine salt. 
The grey colour comes from the clay that is present in the ground of the marsh.

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Use Celtic Sea Salt to enhance the flavour of a variety of dishes whilst cooking including pasta or vegetables, meat or fish in a salt crust, stocks, barbecues and more. 

This fine sea salt is also suitable as table salt.
This Celtic Sea Salt comes from the salt marshes of the Peninsula of Guerande, Brittany in France. It is produced by natural evaporation of sea water under the combined effect of the sun and the wind.

Using ancient techniques the salt is then hand harvested in the shallow water and remains unwashed, unrefined and additive-free. The sea salt crystals are naturally dried and then ground into a fine salt. 
The grey colour comes from the clay that is present in the ground of the marsh.
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