Celtic Sea Salt - Fine 600g
Honest to Goodness
-
Celtic Sea Salt - Fine 5KG
$48.50...- SKU:
- HECELFI5.5
- Weight:
- 5.08 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Non Organic
- _custom_filter_ausorigin:
- Another origin
- _default_brands_ids:
- 3
- _custom_filter_certification:
- N/A
- _custom_filter_origin:
- Product of France. Packed in Australia.
- _custom_group_upsell:
- [2807,1808,2248,3392,2809,2181,3289,2965]
- _custom_filter_cane_sugar_free:
- Cane Sugar Free
- _custom_filter_dairy_free:
- Dairy Free
- _custom_filter_egg_free:
- Egg Free
- _custom_filter_nut_free:
- Nut Free
- _custom_filter_paleo:
- Paleo
- _custom_filter_raw:
- Raw
- _custom_filter_vegan:
- Vegan
- _custom_filter_vegetarian:
- Vegetarian
- _custom_filter_wheat_free:
- Wheat Free
- _custom_energy:
- 0
- _custom_protein:
- 0
- _custom_totalfat:
- 0
- _custom_satfat:
- 0
- _custom_carbs:
- 0
- _custom_sugars:
- 0
- _custom_sodium:
- 37034
- _custom_fibre:
- 0
- _custom_servsize:
- 0.5
- _custom_allergens:
- May be present: gluten, sesame, soy and tree nuts.
- _custom_mdesc:
- Celtic Sea Salt is hand harvested, dried and then finely ground. A source of natural trace minerals, ideal as a table salt or for cooking.
- _custom_Item Size:
- 5KG
- _custom_storage:
- Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
- _custom_origin:
- Product of France. Packed in Australia.
- _custom_dietary:
- Dairy Free,Egg Free,Low Sugar,Vegetarian,Vegan
- _custom_filter_egg_free:
- Dairy Free
- _custom_filter_egg_free:
- Vegan
- _custom_filter_egg_free:
- Vegetarian
- _custom_netweight:
- 5
$48.50 -
Celtic Sea Salt - Fine 10kg
$84.50...- SKU:
- HECELFI5.10
- Weight:
- 10.10 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Non Organic
- _custom_filter_ausorigin:
- Another origin
- _default_brands_ids:
- 4
- _custom_filter_origin:
- Product of France. Packed in Australia.
- _custom_group_upsell:
- [3052,1879,3370,3321,1867,2142,2521,1991]
- _custom_allergens:
- No declarable allergens.
- _custom_mdesc:
- Celtic Sea Salt is hand harvested, dried and then finely ground. A source of natural trace minerals, ideal as a table salt or for cooking.
- _custom_origin:
- Product of France.
- _custom_energy:
- 0
- _custom_protein:
- 0
- _custom_dietary:
- Dairy Free,Egg Free,Low Sugar,Vegetarian,Vegan
- _custom_totalfat:
- 0
- _custom_satfat:
- 0
- _custom_carbs:
- 0
- _custom_sugars:
- 0
- _custom_sodium:
- 37034
- _custom_filter_dairy_free:
- Dairy Free
- _custom_filter_egg_free:
- Egg Free
- _custom_filter_egg_free:
- Dairy Free
- _custom_filter_egg_free:
- Vegan
- _custom_filter_egg_free:
- Vegetarian
- _custom_filter_vegan:
- Vegan
- _custom_filter_vegetarian:
- Vegetarian
- _custom_netweight:
- 10
$84.50
Celtic Sea Salt can be sprinkled on food as a delicate seasoning or used during cooking to enhance the flavour of the food. This fine sea salt is also suitable as table salt.
HOW TO USE
Use Celtic Sea Salt to enhance the flavour of a variety of dishes whilst cooking including pasta or vegetables, meat or fish in a salt crust, stocks, barbecues and more.
This fine sea salt is also suitable as table salt.
GROWING & PROCESSING
This Celtic Sea Salt comes from the salt marshes of the Peninsula of Guerande, Brittany in France. It is produced by natural evaporation of sea water under the combined effect of the sun and the wind.
Using ancient techniques the salt is then hand harvested in the shallow water and remains unwashed, unrefined and additive-free. The sea salt crystals are naturally dried and then ground into a fine salt.
The grey colour comes from the clay that is present in the ground of the marsh.
INGREDIENTS
Celtic Sea Salt
Celtic Sea Salt can be sprinkled on food as a delicate seasoning or used during cooking to enhance the flavour of the food. This fine sea salt is also suitable as table salt.
HOW TO USE
Use Celtic Sea Salt to enhance the flavour of a variety of dishes whilst cooking including pasta or vegetables, meat or fish in a salt crust, stocks, barbecues and more.
This fine sea salt is also suitable as table salt.
GROWING & PROCESSING
This Celtic Sea Salt comes from the salt marshes of the Peninsula of Guerande, Brittany in France. It is produced by natural evaporation of sea water under the combined effect of the sun and the wind.
Using ancient techniques the salt is then hand harvested in the shallow water and remains unwashed, unrefined and additive-free. The sea salt crystals are naturally dried and then ground into a fine salt.
The grey colour comes from the clay that is present in the ground of the marsh.
INGREDIENTS
Celtic Sea Salt
