Citric Acid Powder 1.5KG
Honest to Goodness
-
$45.95...- SKU:
- HBCITP5.5
- Weight:
- 5.05 KGS
- _custom_ProductFamily:
- Citric Acid Powder
- _custom_SubCategory:
- Home
- _custom_filter_origin:
- China
- _custom_filter_size:
- Large 2kg-10kg
- _custom_allergens:
- No declarable allergens.
- _custom_carbs:
- 0
- _custom_energy:
- 1300
- _custom_satfat:
- 0
- _custom_totalfat:
- 0
- _custom_protein:
- 0
- _custom_sodium:
- 0
- _custom_sugars:
- 0
- _custom_fibre:
- 0
- _custom_servsize:
- 5.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Citric Acid Anhydrous (100%)
- _custom_PackInAusPct:
- 0.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_filter_orgnat:
- Natural
- _custom_range_type:
- New Arrival
- _custom_dietary_filter:
- Natural
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
$45.95
Citric Acid Powder is a fine, white crystalline powder with a sharp, tangy flavour. Highly versatile, it’s perfect for cooking, baking and household uses, enhancing flavour, preserving freshness and adding a bright, zesty touch.
This pure, food-grade powder is easily dissolvable and acts as a natural preservative and tangy flavour enhancer. In the kitchen, it intensifies flavours in jams, jellies and beverages, helps prevent browning of fruits and vegetables and can even act as a leavening agent in baking when combined with bicarbonate of soda. Beyond culinary uses, it can also support household and cosmetic applications.
Citric Acid Powder helps maintain the colour, texture and shelf life of foods, while supporting balanced pH in certain culinary and wellness applications. It is Non-GMO, Vegan, Gluten-Free and Food-Grade Certified, making it a safe and reliable choice for everyday use.
HOW TO USE
Typical Uses: Citric Acid Powder is perfect for adding a tangy kick to sweets, jams, chutneys and preserves as well as enhancing the crispness and tartness in beverages like sodas, cocktails and cordials. It also helps maintain colour and freshness in cut fruit and homemade preserves, is effective for descaling kettles and coffee machines and can even be used in some skincare recipes as a mild acidifier.
Serving Suggestions, Recipes and Storage Tips: Add the powder to fruit syrups for bright acidity, sprinkle a small amount into dips or sauces to balance sweetness or combine with bicarbonate of soda for a homemade fizzy bath bomb.
Storage: Keep the powder sealed in an airtight container in a cool, dry place to prevent clumping.
GROWING & PROCESSING
While originally extracted from citrus fruit juice, most modern citric acid is produced through fermentation of carbohydrate sources like molasses, corn or sugar beets. This method ensures purity and scalability without excessive reliance on fruit harvests.
INGREDIENTS
Citric Acid Anhydrous (100%)
Citric Acid Powder is a fine, white crystalline powder with a sharp, tangy flavour. Highly versatile, it’s perfect for cooking, baking and household uses, enhancing flavour, preserving freshness and adding a bright, zesty touch.
This pure, food-grade powder is easily dissolvable and acts as a natural preservative and tangy flavour enhancer. In the kitchen, it intensifies flavours in jams, jellies and beverages, helps prevent browning of fruits and vegetables and can even act as a leavening agent in baking when combined with bicarbonate of soda. Beyond culinary uses, it can also support household and cosmetic applications.
Citric Acid Powder helps maintain the colour, texture and shelf life of foods, while supporting balanced pH in certain culinary and wellness applications. It is Non-GMO, Vegan, Gluten-Free and Food-Grade Certified, making it a safe and reliable choice for everyday use.
HOW TO USE
Typical Uses: Citric Acid Powder is perfect for adding a tangy kick to sweets, jams, chutneys and preserves as well as enhancing the crispness and tartness in beverages like sodas, cocktails and cordials. It also helps maintain colour and freshness in cut fruit and homemade preserves, is effective for descaling kettles and coffee machines and can even be used in some skincare recipes as a mild acidifier.
Serving Suggestions, Recipes and Storage Tips: Add the powder to fruit syrups for bright acidity, sprinkle a small amount into dips or sauces to balance sweetness or combine with bicarbonate of soda for a homemade fizzy bath bomb.
Storage: Keep the powder sealed in an airtight container in a cool, dry place to prevent clumping.
GROWING & PROCESSING
While originally extracted from citrus fruit juice, most modern citric acid is produced through fermentation of carbohydrate sources like molasses, corn or sugar beets. This method ensures purity and scalability without excessive reliance on fruit harvests.
INGREDIENTS
Citric Acid Anhydrous (100%)
