Freycinet Mussel Soup Miso Style 37g
Freycinet Marine FarmCrafted with care in Tasmania, Freycinet Mussel Miso Soup blend brings together rich miso flavour, naturally cooked and freeze-dried mussel meat and a balanced stock made from simple, trusted ingredients. The result is a warm, savoury broth that highlights the natural depth of mussels, complemented by wakame seaweed, onion, mushroom, and chives. This convenient dry mix captures the essence of a coastal kitchen - umami-rich, aromatic, and ready in moments. Each ingredient is selected for flavour and simplicity, allowing you to enjoy a nourishing bowl of soup at home, outdoors or on the go.
HOW TO USE
Enjoy immediately as a warm, flavourful broth or use as a base for noodles, rice or vegetables. Keep in a cool, dry place.
GROWING & PROCESSING
The mussels used in this blend are cooked and then freeze-dried to preserve their natural flavour and texture without the need for additives. The miso powder and vegetable-based seasonings are processed using straightforward dehydration and blending methods to ensure consistency and long shelf life. All components are combined into a dry mix designed for quick preparation while retaining the characteristic taste of traditional miso soup enriched with authentic Tasmanian mussels.
INGREDIENTS
Miso powder (54%), mussel meat cooked and freeze dried (22%), stock powder (sea salt, low-sugar maize maltodextrin, natural vegetable flavour, yeast extract, cane sugar, natural colour, canola oil, parsley), wakame seaweed, onion, sugar, mushroom, chives, lactic acid. Made in Australia from at least 99% Australian ingredients.
Allergen information: Contains molluscs (mussels) and crustaceans.
Crafted with care in Tasmania, Freycinet Mussel Miso Soup blend brings together rich miso flavour, naturally cooked and freeze-dried mussel meat and a balanced stock made from simple, trusted ingredients. The result is a warm, savoury broth that highlights the natural depth of mussels, complemented by wakame seaweed, onion, mushroom, and chives. This convenient dry mix captures the essence of a coastal kitchen - umami-rich, aromatic, and ready in moments. Each ingredient is selected for flavour and simplicity, allowing you to enjoy a nourishing bowl of soup at home, outdoors or on the go.
HOW TO USE
Enjoy immediately as a warm, flavourful broth or use as a base for noodles, rice or vegetables. Keep in a cool, dry place.
GROWING & PROCESSING
The mussels used in this blend are cooked and then freeze-dried to preserve their natural flavour and texture without the need for additives. The miso powder and vegetable-based seasonings are processed using straightforward dehydration and blending methods to ensure consistency and long shelf life. All components are combined into a dry mix designed for quick preparation while retaining the characteristic taste of traditional miso soup enriched with authentic Tasmanian mussels.
INGREDIENTS
Miso powder (54%), mussel meat cooked and freeze dried (22%), stock powder (sea salt, low-sugar maize maltodextrin, natural vegetable flavour, yeast extract, cane sugar, natural colour, canola oil, parsley), wakame seaweed, onion, sugar, mushroom, chives, lactic acid. Made in Australia from at least 99% Australian ingredients.
Allergen information: Contains molluscs (mussels) and crustaceans.
