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Green Goodness Banana Blossom Burritos

Green Goodness Banana Blossom Burritos
Time
45 mins
Contributed by
Annie @_nutsntings
Serves
4

SHORT DESCRIPTION

Packed with flavour this green goodness burrito is vegan friendly, using our Organic Banana Blossom to create a juicy filling! ⁠

DESCRIPTION

  1. Drain and rinse banana blossom, next shred with your hands, then cut banana blossom into small pieces until a flakey texture remains.
  2. In a large container, combine all banana blossom ingredients, stir until the banana blossom is well coated and spices are mixed. Store in the fridge for 3-4 hours or overnight.
  3. In a small saucepan, cook ½ cup of basmati rice accordingly to the packaging instructions.
  4. Next prepare the green goodness dressing by adding all ingredients into a high-speed blender and blend until smooth. The dressing should be creamy and thick, add more water if you have troubles blending the ingredients. Pour green goodness dressing into an airtight container and store in the fridge, whilst preparing the remaining ingredients.
  5. Shred cabbage into very thin slices, season with lime juice, salt and pepper.
  6. In a small bowl, combine diced cocktail tomatoes, red onion and coriander. Toss in olive oil, salt and pepper.
  7. In a large pan, add banana blossom including the marinade. Cook over slow to medium heat for 10-15 mins or until almost no liquid remains, stir continuously. The banana blossom should now have a meat-like texture, which is similar to beef. Set aside.
  8. Finally drain black beans. In a small pan, heat 1 tbsp of olive oil. Once hot add beans and spices. Cook for 3-4 mins or until warm.
  9. Assemble and roll burritos: Spread 3 tbsp of the green goodness sauce across the bottom third of the tortilla. Next top with 3-4 tbsp of rice, 3 tbsp of beans, 2 tbsp of banana blossom, 2 tbsp of pico de gallo and some cabbage. To fold the burrito, fold the shorter left and right sides towards the filling. Next fold the bottom of the tortilla up and over the filling. Roll until the burrito is closed.
  10. You can also wrap the tortilla in aluminum foil and place it into a toaster press if you prefer it a little hotter and crispier.

INGREDIENTS

Banana Blossom (soak in marinade overnight or for at least 3h)
1 can Organic Banana Blossom
1 can Organic Coconut Milk
1 tsp Organic Ground Coriander
2 tsp smoked paprika
¼ tsp garlic powder
¼ tsp Organic Cayenne Pepper
¼ tsp Organic Turmeric Powder
1 tbsp Organic Tamari Soy Sauce
1 tsp Organic Maple Syrup

Rice
½ cup basmati rice

Green Goodness Sauce
1 ripe avocado
½ cup Organic Cashews, soaked overnight or for one hour in hot water
½ cup fresh coriander
1 lime (juice)
1 tbsp coconut yogurt
½ tsp salt
¼ - ⅓  cup water

Cabbage
¼ head cabbage
½ lime (juice)
Salt/pepper

Pico the Gallo
1 cup cocktail tomatoes, diced
¼ red onion, diced
¼ cup fresh coriander
2 tsp Organic Olive Oil Extra Virgin
Salt/pepper

Beans
1 can Organic Black Beans
¼ tsp Organic Ground Cumin 
¼ tsp smoked paprika
1 tbsp Organic Olive Oil Extra Virgin
Salt/pepper

Also:
Tortillas

Method

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    Organic Maple Syrup 250ml

    Organic Maple Syrup 250ml

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  • Organic White Basmati Rice 650g

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  • Organic Cashews 500g Organic Cashews 500g

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  • Honest to Goodness Organic Extra Virgin Olive Oil Organic Olive Oil Extra Virgin 500ml

    Organic Olive Oil Extra Virgin 500ml

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  • Organic Tamari Soy Sauce 250ml Organic Tamari Soy Sauce 250ml

    Organic Tamari Soy Sauce 250ml

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  • Organic Coconut Milk 400ml

    Organic Coconut Milk 400ml

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  • Honest to Goodness Organic Black Beans Organic Black Beans 400g

    Organic Black Beans 400g

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  • Organic Banana Blossom 400g Organic Banana Blossom 400g

    Organic Banana Blossom 400g

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  • Organic Turmeric Powder 60g

    Organic Turmeric Powder 60g

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  • Organic Ground Coriander 40g

    Organic Ground Coriander 40g

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    _custom_filter_low_sodium:
    Low Sodium
    _custom_filter_organic:
    Organic
    _custom_filter_paleo:
    Paleo
    _custom_filter_raw:
    Raw
    _custom_filter_vegan:
    Vegan
    _custom_filter_vegetarian:
    Vegetarian
    _custom_filter_wheat_free:
    Wheat Free
    _custom_allergens:
    No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
    _custom_mdesc:
    Organic ground coriander can be used to flavour curries, pickles and baking. Ground coriander adds a mild, slightly citrus flavour to the dish.
    _custom_storage:
    Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
    _custom_origin:
    Packed in Australia from imported ingredients
    _custom_dietary:
    Cane Sugar Free,Dairy Free,Egg Free,Low Fat,Low Sodium,Organic,Paleo,Raw,Vegan,Vegetarian,Wheat Free
    _custom_netweight:
    0.04
    $6.95
    Qty in Cart: 0
    Quantity:
    Price:
    $6.95
    Subtotal:

WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines