Organic tamari sauce is a gluten-free soy sauce which is made from naturally fermented organic soybeans. The natural fermentation process used to make this organic tamari allows it to develop its own rich deep flavour. It adds a delicious, rich, slightly salty flavour to asian dishes, stir-fries and dressings. No GMO. Gluten Free. No added sugar. No artificial colours, flavours or preservatives.
Country of Origin
Product of Thailand. Packed in Australia.
Organic soya beans, rice, water, salt
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Use organic tamari in your cooking wherever you would use soy sauce. Mix through gravies, sauces and casseroles. Use as a marinade and in stir-fry dishes.
Natural fermentation process used to make this organic tamari allows it to develop its own rich deep flavour. Actually a by product of making miso. Origin: Thailand. Packed in Australia.