Organic Tamari 250ml (Wheat, Gluten & GMO Free)
Honest to Goodness
$7.35
Also available in
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Organic Tamari 5L (Wheat, Gluten & GMO Free)
$83.20...Organic tamari sauce is a gluten-free soy sauce which is made from naturally fermented organic soybeans. The natural fermentation process used to make this organic tamari allows it to develop its own...- SKU:
- VDTAM2.5
- Weight:
- 5.40 KGS
- _custom_filter_size:
- Bulk 5KG or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- Another origin
- _default_brands_ids:
- 3
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Product of Thailand. Packed in Australia.
- _custom_group_upsell:
- [3153,2833,2189,2508,2275,3082,2965,2018]
- _custom_filter_cane_sugar_free:
- Cane Sugar Free
- _custom_filter_dairy_free:
- Dairy Free
- _custom_filter_egg_free:
- Egg Free
- _custom_filter_low_fat:
- Low Fat
- _custom_filter_organic:
- Organic
- _custom_filter_vegan:
- Vegan
- _custom_filter_vegetarian:
- Vegetarian
- _custom_filter_wheat_free:
- Wheat Free
$83.20
Organic tamari sauce is a gluten-free soy sauce which is made from naturally fermented organic soybeans. The natural fermentation process used to make this organic tamari allows it to develop its own rich deep flavour. It adds a delicious, rich, slightly salty flavour to asian dishes, stir-fries and dressings.
No GMO. Gluten Free. No added sugar. No artificial colours, flavours or preservatives.
SKU
VDTAMH2G2.250
Barcode
9339944006887
Country of Origin
Product of Thailand. Packed in Australia.
Allergen Advice
Contains soybeans.
Ingredients
Organic soya beans, rice, water, salt
Nutritional Information
Av. Per 100g
Energy (kj)
199
Protein (g)
7
Fat Total (g)
0.1
Fat Saturated (g)
0.1
Carbohydrate (g)
4.7
Sugars (g)
2.5
Sodium (mg)
6485
Serving Size (g)
10
Use organic tamari in your cooking wherever you would use soy sauce. Mix through gravies, sauces and casseroles. Use as a marinade and in stir-fry dishes.
Natural fermentation process used to make this organic tamari allows it to develop its own rich deep flavour. Actually a by product of making miso. Origin: Thailand. Packed in Australia.
