These Australian grown, insecticide-free almonds, have a naturally crunchy texture and more-ish sweet nutty flavour. Unroasted and unsalted, these almonds are versatile in use, perfect for creating nut butters, milks, baked goods, trail mixes, mueslis and more.
Almonds are the super-nut of the tree nut family, boasting a high protein, fibre, healthy fat, vitamin E and mineral content.
No GMO. Unroasted and unsalted. No added colours, flavours or preservatives.
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Bees play a vital role in the pollination of an almond crop in an orchard. Once the almond blossom dies off and the pollination has happened the almond “fruit” will start to appear. This grows and the almond matures on the tree, the fruit eventually splitting exposing the inside of the fruit which is the ‘almond in shell’. Once the almonds are ripe enough, they are harvested and are often left to dry out in rows on the orchard floor, then cracked (hulled) and processed, then they are ready to leave the farm. They are grown without the use of synthetic pesticides, stored without the use of artificial chemicals and are not heat treated.
These almonds are of the Carmel Supreme variety.