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Organic Agave Syrup 250ml

Honest to Goodness
$7.85
Also available in
  • Organic Agave Syrup 5L (7KG)

    Organic Agave Syrup 5L (7KG)

    $85.00
    .
    .
    .
    SKU:
    SUAGA2.5
    Weight:
    7.40 KGS
    _custom_filter_size:
    Bulk over 5kg
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    Another origin
    _default_brands_ids:
    3
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Product of Mexico. Packed in Australia.
    _custom_group_related:
    [2057]
    _custom_group_upsell:
    [3222,3098,3030,2832,3478,2956,2965]
    _custom_filter_cane_sugar_free:
    Cane Sugar Free
    _custom_filter_dairy_free:
    Dairy Free
    _custom_filter_egg_free:
    Egg Free
    _custom_filter_low_sodium:
    Low Sodium
    _custom_filter_organic:
    Organic
    _custom_filter_vegan:
    Vegan
    _custom_filter_vegetarian:
    Vegetarian
    _custom_filter_wheat_free:
    Wheat Free
    _custom_energy:
    1216
    _custom_protein:
    0
    _custom_totalfat:
    0
    _custom_satfat:
    0
    _custom_carbs:
    76
    _custom_sugars:
    76
    _custom_sodium:
    0
    _custom_servsize:
    10
    _custom_allergens:
    May be present: soy.
    _custom_mdesc:
    Organic agave syrup or nectar is made from the Blue Agave cactus plant. It is a low GI and is often substituted for sugar in recipes. 5 litre bulk jug.
    _custom_storage:
    Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
    _custom_origin:
    Product of Mexico. Packed in Australia.
    _custom_dietary:
    Dairy Free,Egg Free,Low Sodium,Vegetarian,Vegan
    _custom_filter_egg_free:
    Dairy Free
    _custom_filter_egg_free:
    Low Sodium
    _custom_filter_egg_free:
    Vegan
    _custom_filter_egg_free:
    Vegetarian
    $85.00
Organic Agave Syrup, also known as agave nectar, is a low GI sweetener made from the blue agave plant, the same plant used to make tequila. The syrup is made by evaporating and filtering the sap of the pina, the heart of the blue agave plant.

Agave syrup is similar in taste to honey making it a great vegan substitute. Agave is often used to sweeten cold drinks or cocktails as it dissolves quickly.

No GMO. No artificial colours, flavours or preservatives. Suitable for vegans.

SKU
SUAGA2.250
Barcode
9339944006511
Country of Origin
Product of Mexico. Packed in Australia.
Allergen Advice
May be present: soy.


Ingredients
Organic Agave Syrup

Nutritional Information
Av. Per 100g

Energy (kj)
1216
Protein (g)
0
Fat Total (g)
0
Fat Saturated (g)
0
Carbohydrate (g)
76
Sugars (g)
76
Sodium (mg)
0

Serving Size (g)
10

Agave Syrup, also called agave nectar,  is a low GI (30) natural sweetener. Agave syrup is sweeter than sugar and is often substituted for sugar or honey in recipes. It is suitable for vegans. Drizzle it on fresh fruit and natural yoghurt for breakfast or add it to your baking as a healthy sweetener.
Agave is produced from Mexico's Blue Agave cactus plant, the same species used to make tequila. It has been extracted by hand from its pineapple shaped core for centuries. The flower shoot is cut out and the sap collected.
Organic Agave Syrup, also known as agave nectar, is a low GI sweetener made from the blue agave plant, the same plant used to make tequila. The syrup is made by evaporating and filtering the sap of the pina, the heart of the blue agave plant.

Agave syrup is similar in taste to honey making it a great vegan substitute. Agave is often used to sweeten cold drinks or cocktails as it dissolves quickly.

No GMO. No artificial colours, flavours or preservatives. Suitable for vegans.

SKU
SUAGA2.250
Barcode
9339944006511
Country of Origin
Product of Mexico. Packed in Australia.
Allergen Advice
May be present: soy.


Ingredients
Organic Agave Syrup

Nutritional Information
Av. Per 100g

Energy (kj)
1216
Protein (g)
0
Fat Total (g)
0
Fat Saturated (g)
0
Carbohydrate (g)
76
Sugars (g)
76
Sodium (mg)
0

Serving Size (g)
10

Agave Syrup, also called agave nectar,  is a low GI (30) natural sweetener. Agave syrup is sweeter than sugar and is often substituted for sugar or honey in recipes. It is suitable for vegans. Drizzle it on fresh fruit and natural yoghurt for breakfast or add it to your baking as a healthy sweetener.
Agave is produced from Mexico's Blue Agave cactus plant, the same species used to make tequila. It has been extracted by hand from its pineapple shaped core for centuries. The flower shoot is cut out and the sap collected.

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