Organic Arrowroot Powder 1KG

Honest to Goodness
$11.95
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  • Organic Arrowroot Powder 5KG

    $46.95
    .
    .
    .
    Organic arrowroot powder, also known as arrowroot starch, is the easily digested starch obtained from the arrowroot plant, Maranta arundinacea. It is valued as a thickening agent, especially when a...
    SKU:
    BIARRPO2.5
    Weight:
    5.05 KGS
    _custom_filter_size:
    Bulk 5KG or less
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    Another origin
    _default_brands_ids:
    3
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Product of India. Packed in Australia.
    _custom_group_related:
    [2789]
    _custom_group_upsell:
    [2753,2273,1808,1927,3333]
    $46.95

Organic arrowroot powder, also known as arrowroot starch, is the easily digested starch obtained from the arrowroot plant, Maranta arundinacea. It is valued as a thickening agent, especially when a clear or glossy appearance is desired, often being used in puddings, pies, gravies and other sauces. It is also used in baked goods. Arrowroot powder is neutral tasting and tolerates acidic ingredients, such as citrus.

No GMO. Naturally free from gluten.



SKU
BIARRPO2.1
Barcode
9339944009147
Country of Origin
Product of India. Packed in Australia.
Allergen Advice
May be present: gluten, sesame, soy, tree nuts.


Ingredients
Organic Arrowroot (Maranta arundinaceae)

Nutritional Information
Av. Per 100g

Energy (kj)
1453
Protein (g)
0.1
Fat Total (g)
0.2
Fat Saturated (g)
0
Fat, trans (g)
0
Carbohydrate (g)
84.5
Sugars (g)
0
Sodium (mg)
2

Serving Size (g)
5

Organic arrowroot powder does not turn sauces cloudy (unlike cornflour) so is often used when a clear or glossy appearance is desired. 

Use about 1 tablespoon of arrowroot powder to 1 cup of sauce or liquid to be thickened. Firstly, mix the arrowroot with a small amount of water then add slowly to the dish stirring constantly. Heat over a medium or high heat for about 5 mins or until the sauce is thickened.

This organic arrowroot is the easily digestible starch obtained from the arrowroot plant,  Maranta arundinacea. The starch is removed from the fibrous component of the root before being dried and finely ground.

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