Organic Atlantic Dulse Flakes are edible seaweed harvested from the cold, clean waters of the North Atlantic. These vibrant, reddish-purple flakes are made from dulse (Palmaria palmata), a nutrient-rich sea vegetable cherished for its umami taste and health benefits. Organic Atlantic Dulse Flakes bring the fresh taste of the sea straight to your kitchen.
- Organic Certified: Grown and harvested under strict organic standards
- Naturally Gluten-Free & Vegan
- Rich Colour and Flavour: Deep red colour and mildly salty, smoky flavour
- Convenient Flake Form: Easily incorporated into various dishes without extra prep
- Sustainably Harvested: Promotes ocean health and marine biodiversity
Key Benefits of Organic Atlantic Dulse Flakes:
- Excellent source of iodine for healthy thyroid function
- Contains protein, fibre, and essential minerals like iron, magnesium, and potassium
- Naturally low in fat and calories
HOW TO USE
- Sprinkle over salads, soups and pasta for a salty, umami kick
- Stir into rice, quinoa or grain bowls
- Mix into savoury baked goods, such as breads or crackers
- Blend into dressings, dips and marinades
- Use as a natural seasoning for seafood dishes
Serving Suggestions: Add a pinch as a salt substitute for a mineral-rich boost. Pair with sesame seeds for a delicious rice topping.
Storage: Keep in a cool, dry place in an airtight container to maintain freshness. Avoid excess moisture to prevent clumping.
Caution: Due to naturally high iodine content, moderate intake is advised, especially for individuals with thyroid conditions. Consult your healthcare provider if unsure.
GROWING & PROCESSING
Our Organic Atlantic Dulse Flakes come from sustainably managed wild harvests in the North Atlantic, particularly along the coast of Maine where cold waters foster optimal growth of high-quality dulse.
Milled into convenient flakes for easy culinary use.
INGREDIENTS
Organic Dulse Flakes (Palmaria palmata) (100%).




Organic Atlantic Dulse Flakes are edible seaweed harvested from the cold, clean waters of the North Atlantic. These vibrant, reddish-purple flakes are made from dulse (Palmaria palmata), a nutrient-rich sea vegetable cherished for its umami taste and health benefits. Organic Atlantic Dulse Flakes bring the fresh taste of the sea straight to your kitchen.
- Organic Certified: Grown and harvested under strict organic standards
- Naturally Gluten-Free & Vegan
- Rich Colour and Flavour: Deep red colour and mildly salty, smoky flavour
- Convenient Flake Form: Easily incorporated into various dishes without extra prep
- Sustainably Harvested: Promotes ocean health and marine biodiversity
Key Benefits of Organic Atlantic Dulse Flakes:
- Excellent source of iodine for healthy thyroid function
- Contains protein, fibre, and essential minerals like iron, magnesium, and potassium
- Naturally low in fat and calories
HOW TO USE
- Sprinkle over salads, soups and pasta for a salty, umami kick
- Stir into rice, quinoa or grain bowls
- Mix into savoury baked goods, such as breads or crackers
- Blend into dressings, dips and marinades
- Use as a natural seasoning for seafood dishes
Serving Suggestions: Add a pinch as a salt substitute for a mineral-rich boost. Pair with sesame seeds for a delicious rice topping.
Storage: Keep in a cool, dry place in an airtight container to maintain freshness. Avoid excess moisture to prevent clumping.
Caution: Due to naturally high iodine content, moderate intake is advised, especially for individuals with thyroid conditions. Consult your healthcare provider if unsure.
GROWING & PROCESSING
Our Organic Atlantic Dulse Flakes come from sustainably managed wild harvests in the North Atlantic, particularly along the coast of Maine where cold waters foster optimal growth of high-quality dulse.
Milled into convenient flakes for easy culinary use.
INGREDIENTS
Organic Dulse Flakes (Palmaria palmata) (100%).



