Organic Besan Flour 5KG
Demeter Farm Mill
FLBES2.5

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Organic besan flour is made from ground chickpeas. It is also known as chickpea flour or gram flour. Often used in Indian, Pakistani & Bangladeshi cuisine.
More Information >>

In Stock

$37.50
Demeter Farm Mill
FLBES2.5
Organic besan flour is made from ground chickpeas. It is also known as chickpea flour or gram flour. Often used in Indian, Pakistani & Bangladeshi cuisine.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic chickpeas

Nutritional Information
Av. Per 100g
Energy (kj)
1409
Protein (g)
19.7
Fat Total (g)
5.4
Fat Saturated (g)
0.6
Carbohydrate (g)
46.4
Sugars (g)
2.6
Sodium (mg)
39
Serving Size (g)
50
Organic Besan Flour is a protein-rich, naturally free from gluten flour, stone milled from ground chickpeas. Besan flour is also known as chickpea flour and gram flour in recipes. Organic Besan Flour is pale yellow in colour with a strong nutty flavour, making it popular in savoury dishes and Indian cooking.
Country of Origin
Made in Australia from 100% Australian ingredients
Organic
Organic
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
High Fibre
High Fibre
Low Sodium
Low Sodium
Low Fat
Low Fat
Allergen Advice
Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.
Barcode
9313161004277

Organic Besan Flour is commonly used as a binding or thickening agent in many recipes and used widely in Indian and Middle Eastern cooking for pancakes, dumplings, sweetmeat and for pakora batter. Organic Besan flour can also be substituted for wheat based flours in recipes including bread, muffins and cakes.

Organic Besan Flour is produced by dehusking and milling brown chick peas. There is no further refinement, so the nutritional value of the whole pea is retained. To retain freshness, Organic Besan Flour should ideally be refrigerated.

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Organic Besan Flour is commonly used as a binding or thickening agent in many recipes and used widely in Indian and Middle Eastern cooking for pancakes, dumplings, sweetmeat and for pakora batter. Organic Besan flour can also be substituted for wheat based flours in recipes including bread, muffins and cakes.
Organic Besan Flour is produced by dehusking and milling brown chick peas. There is no further refinement, so the nutritional value of the whole pea is retained. To retain freshness, Organic Besan Flour should ideally be refrigerated.
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