Organic Brown Rice Flour 5KG
Demeter Farm Mill
FLBRO2.5

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Made by milling whole brown rice into a fine flour. More nutritious than most commercially available rice flour which is made from white rice.
More Information >>

In Stock

$56.95
Demeter Farm Mill
FLBRO2.5
Made by milling whole brown rice into a fine flour. More nutritious than most commercially available rice flour which is made from white rice.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic brown rice

Nutritional Information
Av. Per 100g
Energy (kj)
1395
Protein (g)
6.4
Fat Total (g)
0.8
Fat Saturated (g)
0
Carbohydrate (g)
73
Sugars (g)
0
Sodium (mg)
15
Serving Size (g)
50
Organic Brown Rice Flour is a protein and fibre rich, naturally gluten free flour. Organic Brown Rice Flour is more nutritious, darker in colour and slightly stronger in flavour than most commercially available rice flour which is made from white rice.
Country of Origin
Made in Australia from 100% Australian ingredients
Organic
Organic
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
High Fibre
High Fibre
Low Sodium
Low Sodium
Low Fat
Low Fat
Allergen Advice
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.
Barcode
9313161003119

Organic Brown Rice can be used in shortbread recipes, to make sauces, noodles, to coat food, cereals and desserts. It must be mixed with gluten-rich flour to make a yeast-raised bread and tends to produce crumbly baked goods when used alone, although it is successful in recipes that include egg.

Organic Brown Rice Flour is produced by milling unhulled grains of rice kernels (brown rice) into a fine flour with no further processing or refinement. Ideally Brown Rice Flour should be refrigerated to retain freshness.

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Organic Brown Rice can be used in shortbread recipes, to make sauces, noodles, to coat food, cereals and desserts. It must be mixed with gluten-rich flour to make a yeast-raised bread and tends to produce crumbly baked goods when used alone, although it is successful in recipes that include egg.
Organic Brown Rice Flour is produced by milling unhulled grains of rice kernels (brown rice) into a fine flour with no further processing or refinement. Ideally Brown Rice Flour should be refrigerated to retain freshness.
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