null
Would you like to be redirected to the
Honest to Goodness WHOLESALE Website?
NO - STAY HERE YES - REDIRECT
SPECIAL
  • Organic Brown Rice Flour 5KG 1
  • Organic Brown Rice Flour 5KG 2

Organic Brown Rice Flour 5KG

Honest to Goodness Honest to Goodness
Now: $51.30
Was: $56.95

Our organic brown rice flour is made from unpolished and unhulled rice grains. This produces a highly nutritious, wholegrain flour that has a fine texture.

It is an excellent gluten free flour for those individuals with gluten sensitivities or celiac disease.

When compared to white rice flour, brown rice flour has a more nutty, earthier flavour, and is slightly heavier.

For optimal freshness store in airtight container. You also can place it in the fridge or freezer if you don't use it very often.

HOW TO USE

As rice flour contains no gluten, it absorbs liquid differently than wheat flour. Therefore, it's not recommended to substitute 1:1 in recipes.

However, this can be overcome by using gluten-free starchy flours or flours high in protein which improves the texture, binding, and moisture retention properties of the final baked goods!

When incorporating into wheat flour recipes, start with substituting one-quarter of the flour in a recipe.

For example, if a recipe calls for 1 cup of flour, use ¼ cup of brown rice flour and ¾ of all-purpose flour. This can achieve a lighter crumb in cakes, shortcrust in tarts, or crispy edges in cookies.

Other popular uses for brown rice flour include baked goods like cookies, pancakes.

It is also an excellent thickener for sauces, soups and gravies! For every cup of liquid that needs to be thickened, use around 2 tbsp of rice flour. Brown rice flour Rice flour will thicken almost immediately, so if your sauce doesn't feel thick enough after adding this amount, you can simply add a little more. To avoid clumps, be sure to sprinkle rather than pour it into your sauce.

Rice flour gives an excellent crunch, making it ideal for batters and coating when frying.

 

GROWING & PROCESSING

Organic Brown Rice Flour is produced by milling unhulled grains of rice kernels (brown rice) into a fine flour with no further processing or refinement.

INGREDIENTS

Organic Brown Rice (100%)



SKU
FLBRO2.5
Barcode
9339944012475
Country of Origin
Thailand
Allergen Advice
No declarable allergens


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1487
Protein (g)
7.4
Fat Total (g)
2.8
Fat Saturated (g)
Less than 1
Carbohydrate (g)
71.9
Sugars (g)
1
Fibre (g)
2.2
Sodium (mg)
8

Serving Size (g/ml)
100

Our organic brown rice flour is made from unpolished and unhulled rice grains. This produces a highly nutritious, wholegrain flour that has a fine texture.

It is an excellent gluten free flour for those individuals with gluten sensitivities or celiac disease.

When compared to white rice flour, brown rice flour has a more nutty, earthier flavour, and is slightly heavier.

For optimal freshness store in airtight container. You also can place it in the fridge or freezer if you don't use it very often.

HOW TO USE

As rice flour contains no gluten, it absorbs liquid differently than wheat flour. Therefore, it's not recommended to substitute 1:1 in recipes.

However, this can be overcome by using gluten-free starchy flours or flours high in protein which improves the texture, binding, and moisture retention properties of the final baked goods!

When incorporating into wheat flour recipes, start with substituting one-quarter of the flour in a recipe.

For example, if a recipe calls for 1 cup of flour, use ¼ cup of brown rice flour and ¾ of all-purpose flour. This can achieve a lighter crumb in cakes, shortcrust in tarts, or crispy edges in cookies.

Other popular uses for brown rice flour include baked goods like cookies, pancakes.

It is also an excellent thickener for sauces, soups and gravies! For every cup of liquid that needs to be thickened, use around 2 tbsp of rice flour. Brown rice flour Rice flour will thicken almost immediately, so if your sauce doesn't feel thick enough after adding this amount, you can simply add a little more. To avoid clumps, be sure to sprinkle rather than pour it into your sauce.

Rice flour gives an excellent crunch, making it ideal for batters and coating when frying.

 

GROWING & PROCESSING

Organic Brown Rice Flour is produced by milling unhulled grains of rice kernels (brown rice) into a fine flour with no further processing or refinement.

INGREDIENTS

Organic Brown Rice (100%)



SKU
FLBRO2.5
Barcode
9339944012475
Country of Origin
Thailand
Allergen Advice
No declarable allergens


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1487
Protein (g)
7.4
Fat Total (g)
2.8
Fat Saturated (g)
Less than 1
Carbohydrate (g)
71.9
Sugars (g)
1
Fibre (g)
2.2
Sodium (mg)
8

Serving Size (g/ml)
100


WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines