Organic brown rice syrup, also known as rice malt syrup, is fructose free and a versatile natural sweetener. Made from fermented organic brown rice, it can be used as an alternative for sugar, honey or maple syrup. This syrup has a mild, caramel-like sweetness that is scrumptious drizzled over pancakes and waffles, or in raw desserts and other treats!
Suitable for low FODMAP and vegan diets. No GMO. No artificial colours or flavours. Preservative free.
Please note: Organic Brown Rice Syrup 25KG is now supplied in minimum quantities of 4 units. Transport companies will no longer deliver single units due to the high risk of damage in transit. Supplying in 4-unit lots allows us to palletise and wrap your order for safe delivery.
We also offer this line in a 7kg size, with a price discount when you purchase four or more.
HOW TO USE
The mild delicious sweetness of organic brown rice syrup can be enjoyed as a spread, drizzled on pancakes, used in baking, cooking or drinks. You can substitute 1¼ cups of organic brown rice syrup in any recipe that calls for 1 cup of sugar. Depending on the consistency you may need to reduce other liquids in the recipe by ¼ cup.
GROWING & PROCESSING
Organic brown rice syrup is produced by hydrolyzing brown rice starch with natural enzymes (the enzymes help to break down the starches). The liquid is strained off and reduced until the desired consistency is obtained.
Has this product been tested for Inorganic Arsenic?
Yes, batches from our supplier have been tested at less than <50 parts per billion. The FDA Standards and Regulations for Inorganic Arsenic in food is 0.5-2 parts per million, so the amounts in this Organic Brown Rice Syrup are minute.
INGREDIENTS
Organic Brown Rice Syrup
Organic brown rice syrup, also known as rice malt syrup, is fructose free and a versatile natural sweetener. Made from fermented organic brown rice, it can be used as an alternative for sugar, honey or maple syrup. This syrup has a mild, caramel-like sweetness that is scrumptious drizzled over pancakes and waffles, or in raw desserts and other treats!
Suitable for low FODMAP and vegan diets. No GMO. No artificial colours or flavours. Preservative free.
Please note: Organic Brown Rice Syrup 25KG is now supplied in minimum quantities of 4 units. Transport companies will no longer deliver single units due to the high risk of damage in transit. Supplying in 4-unit lots allows us to palletise and wrap your order for safe delivery.
We also offer this line in a 7kg size, with a price discount when you purchase four or more.
HOW TO USE
The mild delicious sweetness of organic brown rice syrup can be enjoyed as a spread, drizzled on pancakes, used in baking, cooking or drinks. You can substitute 1¼ cups of organic brown rice syrup in any recipe that calls for 1 cup of sugar. Depending on the consistency you may need to reduce other liquids in the recipe by ¼ cup.
GROWING & PROCESSING
Organic brown rice syrup is produced by hydrolyzing brown rice starch with natural enzymes (the enzymes help to break down the starches). The liquid is strained off and reduced until the desired consistency is obtained.
Has this product been tested for Inorganic Arsenic?
Yes, batches from our supplier have been tested at less than <50 parts per billion. The FDA Standards and Regulations for Inorganic Arsenic in food is 0.5-2 parts per million, so the amounts in this Organic Brown Rice Syrup are minute.
INGREDIENTS
Organic Brown Rice Syrup
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