Organic Buckwheat Flour 5KG
Demeter Farm Mill
FLBUC2.5

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Organic Buckwheat Flour is naturally free from gluten and is great for pancakes, waffles, crepes, biscuits and making pasta. Buckwheat flour has a rich, nutty taste and commonly mixed with other flours to make bread. Organic Buckwheat Flour is available in 1kg, 5kg + bulk 15kg.
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In Stock

$40.95
Demeter Farm Mill
FLBUC2.5
Organic Buckwheat Flour is naturally free from gluten and is great for pancakes, waffles, crepes, biscuits and making pasta. Buckwheat flour has a rich, nutty taste and commonly mixed with other flours to make bread. Organic Buckwheat Flour is available in 1kg, 5kg + bulk 15kg.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic buckwheat

Nutritional Information
Av. Per 100g
Energy (kj)
1550
Protein (g)
12
Fat Total (g)
2.7
Fat Saturated (g)
0.6
Carbohydrate (g)
72
Sugars (g)
1.5
Sodium (mg)
11
Serving Size (g)
50
Organic buckwheat flour is naturally free from gluten and is a suitable alternative for people who are sensitive to wheat flour. It is a high fibre, high protein flour that is rich in vitamins and minerals, and has a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten-free or high gluten flours for baking.
Country of Origin
Produced in China
Organic
Organic
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
High Fibre
High Fibre
Low Sodium
Low Sodium
Low Fat
Low Fat
Allergen Advice
Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.
Barcode
9313161003911

Organic buckwheat flour is an excellent wheat flour alternative for baking pancakes, waffles, crepes, biscuits and pasta products. Buckwheat flour can be mixed with other gluten-rich flours to make bread. Organic buckwheat flour can be used in many recipes for extra nutrition and flavour. For baking bread, a maximum of half of the flour should be buckwheat flour. Ideally buckwheat flour should be stored in an airtight container in the refrigerator to retain its freshness.

Organic buckwheat flour is produced by milling the whole buckwheat grain and sieving off only the inedible outer husk. The nutrient-rich fibrous layer covering the kernel is left making a very nutritious flour product.

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Organic buckwheat flour is an excellent wheat flour alternative for baking pancakes, waffles, crepes, biscuits and pasta products. Buckwheat flour can be mixed with other gluten-rich flours to make bread. Organic buckwheat flour can be used in many recipes for extra nutrition and flavour. For baking bread, a maximum of half of the flour should be buckwheat flour. Ideally buckwheat flour should be stored in an airtight container in the refrigerator to retain its freshness.
Organic buckwheat flour is produced by milling the whole buckwheat grain and sieving off only the inedible outer husk. The nutrient-rich fibrous layer covering the kernel is left making a very nutritious flour product.
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