Organic Buckwheat Hulled 5KG
Honest to Goodness
GRBUCH2.5

Add Your Review

Organic buckwheat is a nutritious, naturally wheat-free ingredient that is commonly used as an alternative to rice.
More Information >>

In Stock

$26.00
Honest to Goodness
GRBUCH2.5
Organic buckwheat is a nutritious, naturally wheat-free ingredient that is commonly used as an alternative to rice.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic buckwheat

Nutritional Information
Av. Per 100g
Energy (kj)
1511
Protein (g)
11.7
Fat Total (g)
2.7
Fat Saturated (g)
0.6
Carbohydrate (g)
66.4
Sugars (g)
1.4
Sodium (mg)
11
Serving Size (g)
50
Buckwheat is a crop native to East Asia, and has been cultivated in China for more than 2000 years.

Despite the name, buckwheat groats are not actually a grain, but a fruit seed that is related to rhubarb. Organic buckwheat has a distinctive nutty flavour and can be cooked and served in a similar way to rice. 

Buckwheat is rich in amino acids, vitamins, minerals and antioxidants and is a natural source of protein.
Country of Origin
Product of China. Packed in Australia.
Organic
Organic
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Raw
Raw
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
High Fibre
High Fibre
Low Sodium
Low Sodium
Low Fat
Low Fat
Allergen Advice
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.
Barcode
9339944005330

Organic hulled buckwheat is extremely versatile and can be cooked and served whole  or ground into a flour. 

Buckwheat is often used to make crackers, bread and noodles. It is also a great substitute for rice and porridge.

Before cooking, buckwheat must be thoroughly rinsed under running water to remove any dirt or debris. Add one-part buckwheat to two parts water or broth. Bring to the boil then reduce heat, cover and simmer for about 30 minutes.

The buckwheat plant produces a seed that is 3-D triangular in shape and has a black hull. Hulled buckwheat has had the outer black layer removed, the resulting grain being yellowish in colour.

Buckwheat is a crop native to East Asia, and has been cultivated in China for more than 2000 years

No insecticides or pesticides are used during the growing process and no preservatives or additives are used during the processing of the grain.

FREQUENTLY ASKED QUESTIONS

Have no questions.

Write Your Own Review

You're reviewing: Organic Buckwheat Hulled 5KG

How do you rate this product *
  1 star 2 stars 3 stars 4 stars 5 stars
Value
Quality
Price
Organic hulled buckwheat is extremely versatile and can be cooked and served whole  or ground into a flour. 

Buckwheat is often used to make crackers, bread and noodles. It is also a great substitute for rice and porridge.

Before cooking, buckwheat must be thoroughly rinsed under running water to remove any dirt or debris. Add one-part buckwheat to two parts water or broth. Bring to the boil then reduce heat, cover and simmer for about 30 minutes.
The buckwheat plant produces a seed that is 3-D triangular in shape and has a black hull. Hulled buckwheat has had the outer black layer removed, the resulting grain being yellowish in colour.

Buckwheat is a crop native to East Asia, and has been cultivated in China for more than 2000 years

No insecticides or pesticides are used during the growing process and no preservatives or additives are used during the processing of the grain.
Loading...