PRODUCT INFORMATION
Ingredients
Organic cacao beans
Nutritional Information
Av. Per 100g
- Energy (kj)
- 2522
- Protein (g)
- 13.5
- Fat Total (g)
- 46.8
- Fat Saturated (g)
- 25
- Carbohydrate (g)
- 31.8
- Sugars (g)
- 0
- Sodium (mg)
- 17
Serving Size (g)
10Country of Origin
Product of Peru. Packed in Australia.
Cane Sugar Free

Dairy Free

Egg Free

Raw

Vegan

Vegetarian

Wheat Free

Low Sodium

Organic
Allergen Advice
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.Barcode
9339944000502Our Organic Cacao Nibs can be eaten as is, grind up and made chocolate, used in baking desserts or add to coffee, smoothies, ice-cream, muesli, trail mix or use as a substitute for chocolate chips in recipes.
The certified organic indigenous growers use an age old system of permaculture, where the cacao trees are planted under the native forest canopy, along with other fruit trees, such as mango, avocado, papaya etc. All of these trees add to the fine multi-floral flavour of this exquisite cacao. The cacao beans are lightly roasted then separated into the husks, the nibs and the germs. At no stage in the processing does the temperature go above 45 degrees Celsius.
FREQUENTLY ASKED QUESTIONS
Have no questions.