Organic Chana Dal are baby chickpeas that have been split and polished. They look and taste like little sweet corn kernels and are an excellent ingredient in soups, salads and rice dishes. You can also substitute them for yellow split peas in recipes.
No GMO. Preservative free.
HOW TO USE
Chana dal has a sweet and nutty flavour and is very popular in Indian dishes. They are an excellent ingredient in soups, salads and rice dishes. Pop over to the “Legumes - Benefits, Preparation & Cooking” in our learn section to find the best method of preparing and cooking chana dal.
GROWING & PROCESSING
INGREDIENTS
Organic Chickpeas
 
               
               
               
               
               
               
               
      Organic Chana Dal are baby chickpeas that have been split and polished. They look and taste like little sweet corn kernels and are an excellent ingredient in soups, salads and rice dishes. You can also substitute them for yellow split peas in recipes.
No GMO. Preservative free.
HOW TO USE
Chana dal has a sweet and nutty flavour and is very popular in Indian dishes. They are an excellent ingredient in soups, salads and rice dishes. Pop over to the “Legumes - Benefits, Preparation & Cooking” in our learn section to find the best method of preparing and cooking chana dal.
GROWING & PROCESSING
INGREDIENTS
Organic Chickpeas
 
                       
                       
                       
                       
                       
                       
                       
           
       
                 
 
           
           
           
           Honest to Goodness
      Honest to Goodness
      
       
                     
             
             
						 
					 
					